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Book (stand-alone)Technical reportReport of the FAO Workshop on Implementing the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing in the Mediterranean and Black Sea, Tirana, Albania, 29 February – 4 March 2016 2016
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No results found.This document contains the report of the FAO Workshop on Implementing the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (the Agreement) that was held at the Sheraton Hotel in Tirana, Albania, from 29 February to 4 March 2016. The workshop was attended by 42 participants from 16 coastal countries of the Mediterranean and Black Sea, in addition to representatives from one non-governmental organization (NGOs), one intergovernmental orga nization, one regional fishery management organizations (RFMO) and the European Commission. The workshop is organized to improve the understanding of the provisions of the PSMA, to highlight the policy, legal, institutional and operational requirements for effective implementation of the provisions, and to enhance the necessary skills of national officers in the implementation of port State measures. The workshop agenda included a number of items to inform the participants on the provisions and requirements of the PSMA, as well as the costs and benefits. The second half of the workshop brought the participants together in working groups to discuss challenges and recommendations in the region in terms of legal and policy, institutional and capacity building, operations, and finally regional cooperation. Funding for the workshop was provided by the Norwegian Government through the project "Support to the effective application of 2009 FAO Agreement on port State measures to combat illegal , unreported and unregulated fishing" (GCP/GLO/515/NOR). -
Book (stand-alone)FlagshipThe State of Mediterranean and Black Sea Fisheries 2018 2018
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No results found.The 2018 edition of The State of Mediterranean and Black Sea Fisheries (SoMFi 2018), the flagship publication of the GFCM, provides a comprehensive overview of regional and subregional trends in Mediterranean and Black Sea fisheries. Bringing together data and indicators submitted by GFCM contracting and cooperating non-contracting parties on stock status, national catches, fleet and socio-economic aspects as well as information obtained from other sources, SoMFi 2018 aims to provide objective, reliable and up-to-date information to a wide audience and support decision-making in fisheries. SoMFi 2018 is divided into eight sections. The first analyses the current composition of the fishing fleet, including information on fleet capacity, vessel types and age classes. Next comes a detailed breakdown of overall capture fishery production with comparisons of the latest figures to data from previous years, highlighting significant changes and trends. The report then looks at what this means for regional economies and for the livelihoods of the people who depend on the fisheries sector. As small-scale fisheries make up a large majority of Mediterranean and Black Sea fisheries, they receive special focus. SoMFi 2018 also provides the most detailed assessment yet of the state of fishery resources in the region. It shows the current status of the stocks, including those most at risk from overfishing, and looks at related issues like discards and incidental catches of vulnerable species. The report then highlights GFCM’s strategic efforts to build long-term sustainability, as it works with its stakeholders to sustainably manage fisheries and improve coastal livelihoods across the region. Finally, SoMFi 2018 concludes with an overview of the important role fisheries have to play in achieving the United Nations Sustainable Development Goals, maintaining healthy ecosystems and productive fisheries. -
Book (series)FlagshipThe State of Mediterranean and Black Sea Fisheries 2022 2022
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No results found.The 2022 edition of the flagship publication of the GFCM, The State of Mediterranean and Black Sea Fisheries, provides an up-to-date overview of fisheries status, trends and governance in the region. Now in its fourth instalment, the publication updates the findings from previous editions while analysing emerging issues in the fisheries sector, including the effects of management plans. For the first time, thanks to the recent consolidation of data quality indicators, trends in the fisheries sector are also analysed at the regional level. Based on data and information from GFCM contracting parties and cooperating non-contracting parties, The State of Mediterranean and Black Sea Fisheries 2022 delivers the most comprehensive picture of fisheries in the region to date. Against the backdrop of the impacts of the COVID-19 pandemic and of renewed strategic commitments, the first two chapters present the characteristics of the Mediterranean and Black Sea fisheries sector, with figures on the fleet and capture fisheries production; chapters three and six showcase the human dimension behind fisheries through socioeconomic data and specific insights on small-scale fisheries, given their relative importance; chapters four and five provide an overview of the status of commercial living resources and of vulnerable species; and chapter seven outlines the measures taken and remaining challenges towards building a sustainable future for fisheries at the subregional and regional levels. The objective of The State of Mediterranean and Black Sea Fisheries is to deliver useful, reliable data to a wide audience as an essential source of information on the fisheries sector in the region and a key tool to support decision-making and monitor progress towards the goals set by the GFCM.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.