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Info Note Rwanda Dairy Competitiveness Program II










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    Brochure, flyer, fact-sheet
    Info Note Peru Cacao Alliance 2016
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    As many countries are increasing commitments to address climate change, national governments are exploring how it would be best to reduce their GHG impact. Agriculture is a major contributor to GHG emissions, especially in developing countries, where this sector accounts for an average of 35 percent of all GHGs emissions. Yet many agricultural interventions can also help to reduce GHG impacts. This series of case studies estimates impacts of agricultural interventions on GHG emissions and carbon sequestration, covering several development projects supported by the United States Agency for International Development (USAID). The case study from Peru provides estimates of (i) GHG impacts at project scale, (ii) GHG emissions by agricultural practice and (iii) GHG emissions per unit of output (emission intensity). The presented approach is a rapid assessment technique that is well suited to provide an indication of the magnitude of GHG impacts and compare GHG impact strength of different fi eld activities or cropping systems. The publication contributes to the achievement of organizational output 2.1.2 Integrated and multi-sectoral approaches for ecosystem management, restoration climate change adaptation and mitigation are identified, assessed, disseminated and their adoption by stakeholders is facilitated.
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    Booklet
    Analysing milk price incentives to strengthen policies for dairy production and exports in Uganda
    Technical note
    2022
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    The dairy sector accounts for 6.5 percent of Uganda’s agricultural gross domestic product and is a key industry outlined in Uganda’s Third National Development Plan. Dairy export revenues reached a record high of UGX 358.6 billion in the period 2017–2020, but despite the impressive growth, dairy export values fell short of the Agro-Industrialisation Programme targets of UGX 368.7 billion for the first year. The dairy sector is also hampered by low milk productivity and demand, a large informal sector, and non-tariff barriers to international trade. This study, produced jointly by the Food and Agriculture Organization of the United Nations (FAO) and Uganda’s Dairy Development Authority, reviews price incentives to smallholder dairy producers by assessing the effects of trade and market policies and dynamics on domestic milk prices in Uganda from 2005 to 2021, using indicators such as the nominal rate of protection (NRP), nominal rate of assistance (NRA) and the market development gap (MDG). These indicators reveal that milk farmers and traders receive prices below the international-equivalent price due to a largely informal and poorly integrated market, prohibitive marketing costs, and a drop in international demand of Ugandan milk. The study recommends increasing market access and commercialization of the sector by improving transport infrastructure, addressing food and mouth disease, diversifying export markets, incentivizing formalization through a training and certification scheme, and supporting a commodity manufacturing cooperative to promote value addition. This report informed the formulation and adoption of the Dairy Policy Action Plan by the Dairy Development Authority.
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    Book (stand-alone)
    Guide to good dairy farming practice 2004 2004
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    This guide has been developed by an IDF/FAO Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The guidelines on individual practices have been drawn from existing schemes around the world but are not intended to be legally binding. They aim to provide a genuine framework for farm a ssurance schemes to be developed worldwide and give the opportunity for individual countries to develop schemes that are specific to their social, environmental, welfare and economic needs.

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