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FAO/INFOODS food composition database for biodiversity - version 4.0 (BioFoodComp4.0)

Year of publication 2017

Pages 40 p.

Author Nutrition and Food Systems Division

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-109790-8

Edition 1

Synopsis (short abstract) The Biodiversity Database is a global repository of analytical data on food biodiversity of acceptable data quality. It is hoped that in the future, more and better data will be available in order to further develop the Biodiversity Database and provide this essential tool for the investigation and promotion of the sustainable use of food biodiversity and for mainstreaming food biodiversity into nutrition projects, programmes and interventions. The Pdf file represents the user guide and the Exce l file contains the related data.

Language English

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    These are the user notes for the FAO/INFOODS Food Composition Database for Biodiversity v3.0. It includes: - background and objectives of the data, - explanation of how to read and interpret the data, definitions of nutrient components and terminology used in the database, assumptions and limitations of the data - what changes have been made to the data since the previous version.
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    The FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp) is the first global repository of solely analytical data on food biodiversity and represents the equivalent of an archival database, which means that no values have been calculated or estimated to complete the compositional profile for a food entry. The included data need to meet the criteria for biodiverse foods and a minimum of predefined quality criteria.Since 2010, compositional data for 6492 foods and 466 compo nents were collected and compiled into the BioFoodComp mainly by FAO interns, volunteers and consultants. The compositional data are exclusively analytical data from primary sources, e.g. as published in the scientific literature, reports or dissertations, or as received from the INFOODS network.The database is an archival collection of available analytical data of sufficient quality. It holds data of different edible parts of the same plant/animal food; different maturity stages; raw and processed food (cooked, preserved), but no recipes (composite foods).
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    This database is the first global repository of solely analytical data on food biodiversity and represents the equivalent of an archival database. The database reflects the availability of compositional data for components and component groups as no values have been estimated to complete the compositional profile for a food entry. The entire database is available in an MS Excel format and can be downloaded free-of-charge from the INFOODS website
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