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FAO/INFOODS food composition database for biodiversity version 2.0 - BioFoodComp2.0

Year of publication 2012

Pages 25

Author Charrondiere, U. Ruth ; Stadlmayr, Barbara; Rittenschober, Doris ; Nowak, Verena ; Nilsson, Emma; Burlingame, Barbara;Nutrition Division

Product type Book (stand-alone)

ISBN 9789251072936

Edition 1

Synopsis (short abstract) This database is the first global repository of solely analytical data on food biodiversity and represents the equivalent of an archival database. The database reflects the availability of compositional data for components and component groups as no values have been estimated to complete the compositional profile for a food entry. The entire database is available in an MS Excel format and can be downloaded free-of-charge from the INFOODS website

Language English

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    FAO/INFOODS Food Composition Database for Biodiversity Version 3.0 – BioFoodComp3.0 2015
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    These are the user notes for the FAO/INFOODS Food Composition Database for Biodiversity v3.0. It includes: - background and objectives of the data, - explanation of how to read and interpret the data, definitions of nutrient components and terminology used in the database, assumptions and limitations of the data - what changes have been made to the data since the previous version.
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