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The 2012 crisis in Mali and its implications on resilience and food security














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    The relationships between food security and violent conflicts: The case of Colombia 2017
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    The relationships between food security and violent conflicts are conditioned, mediated and influenced by the specific context in which they take place. In the case of Colombia, the main mechanism whereby the armed conflict has had a negative effect on food security is the mass forced displacement generated by the dispute over and control of rural territories by the armed actors. This analysis shows that the effects of conflict on food security extend beyond the short term. Therefore, we stress the need to supplement immediate action with comprehensive policies aimed at bringing about structural changes that contribute to achieving food security in the medium and long term.
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    Booklet
    Monitoring food security in countries with conflict situations
    A joint FAO/WFP update for the members of the United Nations Security Council
    2020
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    This seventh FAO/WFP update to the UNSC covers five countries (Afghanistan, the Central African Republic, Haiti, Somalia and South Sudan) and two regions (the Lake Chad Basin and central Sahel) that are currently experiencing protracted conflict and insecurity and in which, according to latest figures, almost 30 million people need urgent food, nutrition and livelihood assistance. The analysis indicates a worsening of the food security situation in Somalia, and persisting high levels of food insecurity in the Lake Chad Basin and Afghanistan. Although the numbers of acutely food insecure people in South Sudan showed a downward trend the analysis was carried out before the country was hit by devastating floods. The Central African Republic experienced a slight improvement thanks to the above-average harvest and improved security in some areas. Acute food insecurity levels in Haiti and central Sahel, which were not in the previous update, are extremely concerning and forecast to deteriorate. At the beginning of 2019, there were 41 active highly violent conflicts, an increase from 36 at the start of the previous year. These conflicts, which are mostly happening in already poor, fragile and food insecure areas, are causing immense suffering and a huge need for humanitarian assistance, which has been vital in preventing a worsening of food crises in many countries covered in this update. And yet distribution of relief assistance, assessment of needs and monitoring of beneficiaries is being increasingly constrained in all the countries and regions profiled in this update.
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    Booklet
    Monitoring food security in countries with conflict situations
    A joint FAO/WFP update for the members of the United Nations Security Council – ​April 2021. Issue no. 8
    2021
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    This is the eighth update of the Monitoring Food Security in Countries with Conflict Situations, a twice‑yearly report on acute food insecurity in countries affected by conflict that the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have jointly produced for the members of the United Nations Security Council (UNSC) since June 2016. This issue provides an update of the acute food insecurity situation in major food crises where conflict and insecurity are a primary driver of acute food insecurity. It also briefly describes other key food insecurity drivers (including indirect impacts from the coronavirus disease 2019 [COVID-19]), and how conflict and insecurity frequently interlink with – and sometimes exacerbate – them. The present update covers nineteen countries and territories that are experiencing extremely grave hunger caused by protracted conflict and insecurity as reported in the 2020 Global Report on Food Crises (GRFC). The update also spotlights the situation in Burkina Faso, northern Nigeria and South Sudan where there have been sharp conflict‑related increases in acute food insecurity, flagging where constraints on humanitarian access to food insecure populations have been documented and there is evidence of conflict‑specific food system damage.

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