Thumbnail Image

DRM Webinar I: Governing and managing disaster risk in the agriculture sector

Year of publication 2017

Author Jiwon Rhee

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN No ISBN

Edition 1

Synopsis (short abstract) Over the past decade, economic damages resulting from natural hazards have amounted to USD 1.5 trillion caused by geophysical hazards such as earthquakes, tsunamis and landslides, as well as hydro-meteorological hazards, including storms, floods, droughts and wild fires. Climate-related disasters, in particular, are increasing worldwide and expected to intensify with climate change. They disproportionately affect food insecure, poor people – over 75 percent of whom derive their livelihoods from agriculture. Agricultural livelihoods can only be protected from multiple hazards if adequate disaster risk reduction and management efforts are strengthened within and across sectors, anchored in the context-specific needs of local livelihoods systems. This webinar covered: * Institutional capacity development for DRM for resilience, food security and nutrition * Mainstreaming DRM in agriculture sector planning * Linking planning and capacity development for DRM, resilience and climate cha nge adaptation

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Addressing Disaster Risk Management in Caribbean Agriculture 2015
    Also available in:
    No results found.
    Natural disasters such as drought, hurricanes, earthquakes and floods have had devastating impacts on Caribbean economies and livelihoods over the last decade. The active hurricane season of 2004 resulted in damages in the Caribbean amounting to USD 3.1 billion1, with catastrophic impacts on the gross domestic product (GDP) of member countries, particularly in Grenada (estimated at 200 percent of GDP2). These shocks have serious macroeconomic effects which have increased the incidence of poverty and which could even lead to economic crises in the country. The Agriculture Sector in particular, has been severely affected, by these weatherrelated and seismic events. Consequently, the region’s food and nutrition security has been impacted. These impacts include, inter alia, loss of crops and livestock, reduced agricultural productivity, malnutrition, forest fires, destruction of housing for livestock, increased migration of fish from the region, high food prices and loss of livelihoods of affected farmers and fisherfolk.
  • Thumbnail Image
    Book (stand-alone)
    Planning Communication for Agricultural Disaster Risk Management: A Field Guide 2015
    Also available in:
    No results found.
    Reducing risk and increasing resilience to natural disasters and climate change requires access to knowledge, information and the active participation of vulnerable population. Planning Communication for Agricultural Disaster Risk Management is a field guide to orient ADRM teams and concerned stakeholders for the design and implementation of communication for development (ComDev) activities that will increase resilience and protect the livelihoods of rural communities. It builds on the experienc e gained in the Caribbean region as a result of FAO projects aimed at strengthening preparedness to natural disasters and improving community-based climate change adaptation. As a field guide, it provides a complete overview of how to assess rural people’s communication needs and how to plan and implement ComDev activities in the context of disaster risk management, crisis preparedness and emergency response in agriculture, food security and nutrition. It also provides guidance on how to apply C omDev to enhance the overall ADRM participatory planning and result monitoring processes, ensuring multi-stakeholder dialogue and participation.
  • Thumbnail Image
    Project
    Strengthening Capacity Building for the Sustainable Use of Natural Resources, Climate Change Adaptation and Risk Management - TCP/RLA/3606 2020
    Also available in:
    No results found.
    The risk of disasters in agriculture is increasing as a resultof the growing exposure of people, their livelihoodsand assets, to extreme natural events and climate change.The unsustainable management of natural resourcesreduces the resilience of food systems even further,creating new risks and directly affecting food security.Countries have requested the support of FAO for disasterrisk reduction and to help combat climate change,understanding that the sustainable management ofresources for agriculture and food security is aprerequisite to guaranteeing the resilience of the sector.The objectives of this project were to establishinstitutional arrangements and mechanisms to fostercooperation between countries on these issues, andenhance capabilities for good practice implementation,geared towards bringing about change based on asustainable template for farming production anddevelopment, as an essential requirement toguaranteeing food security for future generations.In addition, the need to reinforce dialogue on, and actionin, regional and subregional areas was proposed to helppromote coordinated initiatives among different countriesthrough specific tools, such as policy, programme andsystem development. This allowed the project to furthertap into existing funding, including for the monitoringand early warning mechanisms for droughts, animalpest and disease control, disaster risk managementand climate change mitigation, for the sustainablemanagement of resources, especially water.
Show more

Users also downloaded

Showing related downloaded files

No results found.