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Biogas utilization and its agricultural implications in Ghana








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    The climate implications of agricultural policy reform 1997
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    This paper discusses the role of the agriculture sector as a source and a sink of emissions both globally and in OECD countries, summarises recent trends in agricultural policies in OECD countries and discusses the relationships between agricultural practices and emissions and removals of greenhouse gases (CO2, CH4 and N2O). For each agricultural practice which is a source or sink of GHGs the implications of recent agricultural policy measures are discussed. Finally, stressing certain caveats an d areas where further information is needed, initial conclusions are made as to the impacts of recent agricultural policy reforms on net emissions of GHGs. The analysis of this paper is on the effects of agricultural policy reform measures at the regional /national level. Changes in agricultural production practices as a result of policy reforms may reduce emissions from a particular country or region particularly if the principal impact of these reforms is to reduce levels of production. Howeve r these benefits may be offset by increased production and emissions in other countries. Ultimately, because climate change impacts are not influenced by the location of GHG emissions there is a need for the impacts of OECD agricultural policy reforms to be assessed at the global scale. However, because information on the national impacts on GHGs of agricultural policy reforms is relatively limited and only now being developed, information with which to estimate global effects is even more limit ed. Incorporating this type of information into global models which evaluate the impacts of policy reforms on agricultural production patterns may be a first step towards providing some information on the potential global effects of these reforms.
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    Biogas process for sustainable development 1992
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    Responsible fish utilization 1998
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    These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.

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