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FAO papers on selected issues related to the WTO negotiations on agriculture








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    Book (series)
    No. 7. Agricultural preferences: issues for negotiation
    FAO Trade Policy Technical Notes on issues related to the WTO negotiations on agriculture
    2005
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    Access for developing country exports to developed country markets on preferential terms has been a long standing component of multilateral trading arrangements. The main purpose of preferences is to promote increases in the volume and value of exports from developing countries, thereby contributing to their growth and development the logic being that through greater volumes of sales, on a more stable basis and at higher prices than would otherwise be obtained, development and growth can be realized in the recipient country.
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    Brochure, flyer, fact-sheet
    FAO e-learning - Strengthening capacities for effective trade and market-related policies in agriculture 2022
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    This brochure presents two e-learning courses offered by the Food and Agriculture Organization of the United Nations (FAO). The Trade, Food Security and Nutrition (TFSN) course addresses the linkages between trade and food security, and seeks to strengthen capacities to develop and implement evidence-based trade policies taking into consideration the need for economic growth and structural transformation, as well as food security and nutrition concerns. The Agriculture in International Trade Agreements (AITA) course explores the treatment of agriculture in the multilateral trading system and in regional trade agreements (RTAs) and aims to support policy makers to develop and implement appropriate agricultural development and food security strategies. Information about the courses and contacts for enrolment are provided in the brochure.
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    Book (series)
    No. 4. Export competition: selected issues and the empirical evidence
    FAO Trade Policy Technical Notes on issues related to the WTO negotiations on agriculture
    2005
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    There is broad agreement that interventions to support exports of agricultural commodities have the potential to distort competition on world commodity markets. In particular, the use of export subsidies can displace not only third-country exporters but also domestic producers in importing countries, with particularly detrimental effects to the development prospects of developing countries. In principle, it is also possible that other government interventions, e.g. through the use of export credits, the activities of state trading enterprises, or the use of food aid to dispose of surplus production, could have similar effects to direct export subsidies in distorting markets and trade flows.

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