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No. 7. Agricultural preferences: issues for negotiation

FAO Trade Policy Technical Notes on issues related to the WTO negotiations on agriculture












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    Book (series)
    No. 4. Export competition: selected issues and the empirical evidence
    FAO Trade Policy Technical Notes on issues related to the WTO negotiations on agriculture
    2005
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    There is broad agreement that interventions to support exports of agricultural commodities have the potential to distort competition on world commodity markets. In particular, the use of export subsidies can displace not only third-country exporters but also domestic producers in importing countries, with particularly detrimental effects to the development prospects of developing countries. In principle, it is also possible that other government interventions, e.g. through the use of export credits, the activities of state trading enterprises, or the use of food aid to dispose of surplus production, could have similar effects to direct export subsidies in distorting markets and trade flows.
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    Book (series)
    No. 7. Les préférences agricoles: thèmes des négociations
    Documents techniques de la FAO sur les politiques commerciales relatives aux négociations de l’OMC sur l’agriculture
    2005
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    L'accès des exportations des pays en développement aux marchés des pays développés à des conditions préférentielles constitue depuis longtemps l'une des caractéristiques des arrangements commerciaux multilatéraux. Le principal objet des préférences est de promouvoir une augmentation du volume et de la valeur des exportations des pays en développement et de contribuer ainsi à leur croissance et à leur développement, l'idée étant qu'une augmentation des ventes, sur des bases plus stables et à des prix plus élevés que cela ne serait autrement possible, peut contribuer dans le pays bénéficiaire au développement et à la croissance.
  • Thumbnail Image
    Book (stand-alone)
    FAO papers on selected issues related to the WTO negotiations on agriculture 2002
    Also available in:

    The papers in this volume were originally prepared by FAO staff or by consultants for submission to Round Tables organized in Geneva in 2001 and early 2002. Edited for publication, they also include comments by panellists in some cases. The Round Tables were attended mainly by country representatives/negotiators in WTO, by representatives of interested international organizations and NGOs and by policy advisors. The papers are being published as a collection for the convenience of the interes ted reader and to facilitate their dissemination.
  • Thumbnail Image
    Book (series)
    No. 4. Export competition: selected issues and the empirical evidence
    FAO Trade Policy Technical Notes on issues related to the WTO negotiations on agriculture
    2005
    Also available in:

    There is broad agreement that interventions to support exports of agricultural commodities have the potential to distort competition on world commodity markets. In particular, the use of export subsidies can displace not only third-country exporters but also domestic producers in importing countries, with particularly detrimental effects to the development prospects of developing countries. In principle, it is also possible that other government interventions, e.g. through the use of export credits, the activities of state trading enterprises, or the use of food aid to dispose of surplus production, could have similar effects to direct export subsidies in distorting markets and trade flows.
  • Thumbnail Image
    Book (series)
    No. 7. Les préférences agricoles: thèmes des négociations
    Documents techniques de la FAO sur les politiques commerciales relatives aux négociations de l’OMC sur l’agriculture
    2005
    Also available in:

    L'accès des exportations des pays en développement aux marchés des pays développés à des conditions préférentielles constitue depuis longtemps l'une des caractéristiques des arrangements commerciaux multilatéraux. Le principal objet des préférences est de promouvoir une augmentation du volume et de la valeur des exportations des pays en développement et de contribuer ainsi à leur croissance et à leur développement, l'idée étant qu'une augmentation des ventes, sur des bases plus stables et à des prix plus élevés que cela ne serait autrement possible, peut contribuer dans le pays bénéficiaire au développement et à la croissance.
  • Thumbnail Image
    Book (stand-alone)
    FAO papers on selected issues related to the WTO negotiations on agriculture 2002
    Also available in:

    The papers in this volume were originally prepared by FAO staff or by consultants for submission to Round Tables organized in Geneva in 2001 and early 2002. Edited for publication, they also include comments by panellists in some cases. The Round Tables were attended mainly by country representatives/negotiators in WTO, by representatives of interested international organizations and NGOs and by policy advisors. The papers are being published as a collection for the convenience of the interes ted reader and to facilitate their dissemination.

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