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Brochure, flyer, fact-sheetBrochureRegional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Near East and North Africa Region
Main recommendations
2020Also available in:
No results found.The Regional Multi-stakeholder Dialogue on Mainstreaming Biodiversity across Agricultural Sectors (Regional Dialogue) calls for the adoption of “biodiversity-friendly” practices in agriculture. This document reports on the recommendations raised by the multi-stakeholder participants at the Regional Dialogue that took place in Amman, Jordan, on 3-5 Nov 2019. The meeting gathered about 80 participants from 15 out of the 18 countries of the region, with a balanced mix between Ministries of Agriculture and Ministries of Environment, regional and international research institutions, UN Organizations, NGOs, private sector, and civil society. The meeting was hosted and opened by the Minister of Agriculture and Environment of Jordan, while keynote speeches were addressed by Assistant Director-General and Director of Climate, Biodiversity, Land and Water Department Mr Castro-Salazar, H.R.H. Princess Basma Bint Ali, Head of the National Committee of Biodiversity, Jordan, and the Director General of the Jordanian Agricultural Research Center, H.E. Nizar Haddad. The primary objective of the Dialogue was to review the draft FAO Strategy on Biodiversity Mainstreaming across Agricultural Sectors, and provide FAO with a regional perspective on the proposed strategy. In addition, the meeting was an opportunity to make progress in the following areas: • Increase awareness about the importance of biodiversity mainstreaming across the agricultural sectors within the Region; • Exchange knowledge, experiences, and lessons learned (including gaps and challenges) on biodiversity mainstreaming among countries within the Region; • Identify areas for action across sectors and priorities at the regional and country level. -
DocumentOther documentRegional Dialogue on biodiversity mainstreaming across agricultural sectors in the Near East and North Africa region. Programme and Concept Note
Amman, Jordan, 3 - 5 November 2019
2019Also available in:
No results found.Biodiversity is the foundation of ecosystem services to which human wellbeing is intimately linked. Biological resources are the pillars that support agriculture and mankind’s capacity to feed itself. The conservation and the sustainable use of biological diversity in agriculture are key to the long term sustainability of our food systems, and are therefore a global responsibility. The FAO Biodiversity Mainstreaming Platform adopts a systemic and holistic approach to biodiversity mainstreaming, fostering and highlighting the synergies between FAO’s work on biodiversity and connected areas, including agroecology, indigenous peoples, incentives for ecosystem services, agrobiodiversity, low carbon agriculture, nutrition, sustainable rice production, and pollination, among other relevant subjects. The goals of the FAO Biodiversity Mainstreaming Strategy include a) sustainable use of biodiversity through landscape and ecosystem approaches, b) conserve, enhance and restore biodiversity and ensure the continued provision of ecosystem services, c) promote sustainable food and agriculture systems that integrate biodiversity considerations throughout value chains and d) enhance the contribution of biodiversity, and associated indigenous and local knowledge, to food security and nutrition, ending poverty, and safeguarding resilient livelihoods. Regional consultations are being organized during the second semester of 2019 as part of the preparation of the Biodiversity Mainstreaming Strategy. The Regional Consultative Meeting on Biodiversity Mainstreaming across Agricultural Sectors in the Near East and North Africa Region (NENA) is part of this process, and is being organized by FAO in partnership with the Ministry of Agriculture and Environment of Jordan. -
Book (stand-alone)Technical bookRegional mapping of anticipatory action capacities in the Near East and North Africa agricultural sector 2025
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No results found.The Near East and North Africa (NENA) region faces a growing number of complex, overlapping and compounding hazards that are undermining livelihoods, deepening food insecurity and slowing economic development. Increasingly frequent and severe climate extremes – such as droughts, flash floods, heatwaves – are converging with transboundary plant and animal diseases, protracted conflicts and economic volatility. These risks disproportionately impact the agricultural sector, which remains a cornerstone of rural livelihoods and food systems in the region. In this context, anticipatory action (AA) offers a promising, proactive approach to reduce disaster impacts by taking early action ahead of predictable shocks. Enabled by advances in climateforecasting, hazard modelling, and early warning systems, AA involves acting before a crisis unfolds. It uses pre-agreed triggers, protocols, and financing mechanisms to mitigate risks to lives and livelihoods. While AA is gaining traction in the NENA region, especially within humanitarian sectors, its integration into the agricultural domain remains limited and fragmented. Agricultural producers are often targeted as vulnerable recipients of humanitarian aid, rather than as essential actors whose protection is key to safeguarding food systems, rural economies, and national stability.This report argues for a strategic expansion of AA to more systematically include the agricultural components, to place it at the intersection of humanitarian response and long-term climateadaptation. It emphasizes early protection of production systems – livestock, crops, fisheries and natural resources – before forecasted shocks occur. By focusing on proactive risk reduction for agriculture, AA for agriculture offers a dual benefit: preserving rural livelihoods and protecting food supply chains, especially in fragile or climate-vulnerable areas.The Thirty-seventh Session of the Food and Agriculture Organization of the United Nations (FAO) Regional Conference for the Near East and North Africa (NERC37) recognized the urgency of this approach, calling for increased investment in AA systems for the agricultural sector. Priority areas include multihazard early warning systems (MHEWS), forecast-based financing mechanisms, agricultural insurance schemes, and links to social protection programmes. Yet significant gaps remain. Drawing on a comprehensive literature review, interviews with key stakeholders, and regional online survey data, this report provides a detailed mapping of existing AA initiatives, agricultural hazards, and delivery capacities in the NENA region. It highlights governance, coordination, early warning, financing and delivery challenges, while identifying promising opportunities for expanding AA to better address agricultural hazards.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.