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BookletGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000. -
BookletGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2022
2024Also available in:
No results found.Agrifood systems account for about one-third of total anthropogenic greenhouse gas emissions. They are generated within the farm gate, from crop and livestock production activities; by land-use change, caused by deforestation, biomass fires and peatland degradation processes often linked to land clearance for agriculture; and in pre- and post-production processes, comprising the supply chain including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16.2 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2022, virtually unchanged from 2021, and representing an increase of 10 percent since 2000. -
BookletAgrifood systems and land-related emissions
Global, regional and country trends, 2001–2021
2023Also available in:
No results found.Greenhouse gas (GHG) emissions from agrifood systems are generated within the farm gate, by crop and livestock production activities; by land-use change, for instance deforestation and peatland drainage to make room for agriculture; and in pre- and post-production processes, such as food manufacturing, transport, retail, household consumption and food waste disposal. This analytical brief provides an update to the year 2021 of all agrifood systems emissions and indicators. At the same time, it offers a more detailed focus on land-use change emissions, considering that emissions within the farm gate and pre- and post-production processes were discussed in detail previously.
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