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Emissions due to agriculture

Global, regional and country trends 2000–2018











FAO. 2021. Emissions due to agriculture. Global, regional and country trends 2000–2018. FAOSTAT Analytical Brief Series No 18. Rome



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    Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.
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    Greenhouse gas (GHG) emissions from agrifood systems are generated within the farm gate, by crop and livestock production activities; by land-use change, for instance deforestation and peatland drainage to make room for agriculture; and in pre- and post-production processes, such as food manufacturing, transport, retail, household consumption and food waste disposal. This analytical brief provides an update to the year 2021 of all agrifood systems emissions and indicators. At the same time, it offers a more detailed focus on land-use change emissions, considering that emissions within the farm gate and pre- and post-production processes were discussed in detail previously.
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    The FAOSTAT domain “Cropland Nutrient Budget” disseminates nutrient flows in a given country and year. The Cropland nutrient budget can give an indication of nutrient use efficiency, as it can help quantify excess nitrogen leading to environmental risks, for instance, GHG emissions or pollution from volatilization and leaching/runoff. It can also signal cropland nutrient deficits that limit crop production. The FAO 2022 update of the cropland nutrient budget is a joint effort with the International Fertilizer Association (IFA) in collaboration with University of Maryland, Swedish Agricultural University, University of Madrid, Wageningen University, University of Nebraska and the African Plant Nutrition Institute. This brief analyzes global, regional and country trends for the period 1961–2020.

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