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Emissions due to agriculture

Global, regional and country trends 2000–2018











FAO. 2021. Emissions due to agriculture. Global, regional and country trends 2000–2018. FAOSTAT Analytical Brief Series No 18. Rome



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    Booklet
    Greenhouse gas emissions from agrifood systems
    Global, regional and country trends, 2000–2020
    2022
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    Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.
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    Booklet
    Greenhouse gas emissions from agrifood systems
    Global, regional and country trends, 2000–2022
    2024
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    Agrifood systems account for about one-third of total anthropogenic greenhouse gas emissions. They are generated within the farm gate, from crop and livestock production activities; by land-use change, caused by deforestation, biomass fires and peatland degradation processes often linked to land clearance for agriculture; and in pre- and post-production processes, comprising the supply chain including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16.2 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2022, virtually unchanged from 2021, and representing an increase of 10 percent since 2000.
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    Booklet
    Agrifood systems and land-related emissions
    Global, regional and country trends, 2001–2021
    2023
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    Greenhouse gas (GHG) emissions from agrifood systems are generated within the farm gate, by crop and livestock production activities; by land-use change, for instance deforestation and peatland drainage to make room for agriculture; and in pre- and post-production processes, such as food manufacturing, transport, retail, household consumption and food waste disposal. This analytical brief provides an update to the year 2021 of all agrifood systems emissions and indicators. At the same time, it offers a more detailed focus on land-use change emissions, considering that emissions within the farm gate and pre- and post-production processes were discussed in detail previously.

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