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Book (series)Hazelnut sector in Azerbaijan
Options for green energy interventions along the value chain
2023Also available in:
No results found.Azerbaijan’s agriculture sector is vital to the economy and hazelnuts represent a valuable product. In recent years, the hazelnut sector has shown a significant increase in production areas, but the dominating traditional, low-mechanized practices have hindered the increase in production yields and volumes. Another issue is the risk of aflatoxin contamination, which reduces the quality of hazelnuts and poses serious health risks. Governmental programmes are currently aiming to promote intensified production, support the mechanization of the sector, and provide solutions to the aflatoxin problem. The hazelnut value chain can also be a source of bioenergy, by utilizing the shells, husks, and pruning residues generated along the chain. To promote the development of sustainable pathways for the utilization of these residues, it is vital to assess their availability, as well as the viability of their conversion for specific energy needs. The report aims to evaluate the potential to produce sustainable bioenergy from the residues generated along the hazelnut value chain in Azerbaijan. A techno-economic assessment of the possible bioenergy pathways considered viable in the country’s context was conducted, based on the available volumes of hazelnut residues that can be mobilized. Moreover, the potential of using renewable energy interventions to tackle aflatoxin contamination along the value chain was assessed. Estimates of the level of investment required to scale up the identified technologies are also provided, as are the potential greenhouse gas emissions reductions that might be achieved by deploying the identified technologies. -
Brochure, flyer, fact-sheetAzərbaycanda fındıqçılıq sahəsində səmərəliliyin və dayanıqlılığın sürətləndirilməsi
FAO Azərbaycan Tərəfdaşlıq Proqramı
2022Also available in:
“Azərbaycanda fındıqçılıq sahəsində səmərəliliyin və dayanıqlılığın sürətləndirilməsi - HAZER” layihəsi FAO-Azərbaycan Tərəfdaşlıq Proqramı çərçivəsində 1 iyun 2020-ci il tarixindən etibarən BMT-nin Ərzaq və Kənd Təsərrüfatı Təşkilatı (FAO) tərəfindən Azərbaycan Respublikasının Kənd Təsərrüfatı Nazirliyi ilə birgə həyata keçirilir. Layihənin əsas məqsədi mexanikləşdirmə texnologiyalarından istifadə etməklə fındıq istehsalının effektivliyini artırmaq və aflatoksin maddəsinin mövcudluğu riskinin azaldılmasına xüsusi diqqət yetirməklə, istehsal edilmiş fındığın keyfiyyətini yüksəltmək üçün fermerlərə Qabaqcıl Kənd Təsərrüfatı Təcrübələrini (GAP) tətbiq etmək imkanı yaratmaqdır. -
Book (series)Tea sector review – Azerbaijan 2022
Also available in:
No results found.This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Georgian tea sector was also published under the FAO Investment Centre's Knowledge for Investment (K4I) programme. Tea has a long tradition of cultivation in Azerbaijan and Georgia, dating back to the nineteenth century. The structural changes that followed the collapse of the Soviet Union in the early 1990s led to a dramatic decline of the two countries’ tea sectors. However, interest in tea production in Georgia and Azerbaijan has increased in recent years and, in an effort to revive their once thriving tea sectors, governments have adopted sector development programmes that provide for support to primary tea production. In spite of the long tradition and accumulated know-how of tea production and processing, there is little doubt that investments in both technology and knowledge will be required for the Azerbaijani and Georgian tea sectors to grow in a successful and sustainable way. Production focused on efficiency and quality and mindful of shifts in consumer preferences on global markets, but also of potential environmental risks, will be critical in achieving this goal. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme. -
Book (series)Hazelnut sector in Azerbaijan
Options for green energy interventions along the value chain
2023Also available in:
No results found.Azerbaijan’s agriculture sector is vital to the economy and hazelnuts represent a valuable product. In recent years, the hazelnut sector has shown a significant increase in production areas, but the dominating traditional, low-mechanized practices have hindered the increase in production yields and volumes. Another issue is the risk of aflatoxin contamination, which reduces the quality of hazelnuts and poses serious health risks. Governmental programmes are currently aiming to promote intensified production, support the mechanization of the sector, and provide solutions to the aflatoxin problem. The hazelnut value chain can also be a source of bioenergy, by utilizing the shells, husks, and pruning residues generated along the chain. To promote the development of sustainable pathways for the utilization of these residues, it is vital to assess their availability, as well as the viability of their conversion for specific energy needs. The report aims to evaluate the potential to produce sustainable bioenergy from the residues generated along the hazelnut value chain in Azerbaijan. A techno-economic assessment of the possible bioenergy pathways considered viable in the country’s context was conducted, based on the available volumes of hazelnut residues that can be mobilized. Moreover, the potential of using renewable energy interventions to tackle aflatoxin contamination along the value chain was assessed. Estimates of the level of investment required to scale up the identified technologies are also provided, as are the potential greenhouse gas emissions reductions that might be achieved by deploying the identified technologies. -
Brochure, flyer, fact-sheetAzərbaycanda fındıqçılıq sahəsində səmərəliliyin və dayanıqlılığın sürətləndirilməsi
FAO Azərbaycan Tərəfdaşlıq Proqramı
2022Also available in:
“Azərbaycanda fındıqçılıq sahəsində səmərəliliyin və dayanıqlılığın sürətləndirilməsi - HAZER” layihəsi FAO-Azərbaycan Tərəfdaşlıq Proqramı çərçivəsində 1 iyun 2020-ci il tarixindən etibarən BMT-nin Ərzaq və Kənd Təsərrüfatı Təşkilatı (FAO) tərəfindən Azərbaycan Respublikasının Kənd Təsərrüfatı Nazirliyi ilə birgə həyata keçirilir. Layihənin əsas məqsədi mexanikləşdirmə texnologiyalarından istifadə etməklə fındıq istehsalının effektivliyini artırmaq və aflatoksin maddəsinin mövcudluğu riskinin azaldılmasına xüsusi diqqət yetirməklə, istehsal edilmiş fındığın keyfiyyətini yüksəltmək üçün fermerlərə Qabaqcıl Kənd Təsərrüfatı Təcrübələrini (GAP) tətbiq etmək imkanı yaratmaqdır. -
Book (series)Tea sector review – Azerbaijan 2022
Also available in:
No results found.This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Georgian tea sector was also published under the FAO Investment Centre's Knowledge for Investment (K4I) programme. Tea has a long tradition of cultivation in Azerbaijan and Georgia, dating back to the nineteenth century. The structural changes that followed the collapse of the Soviet Union in the early 1990s led to a dramatic decline of the two countries’ tea sectors. However, interest in tea production in Georgia and Azerbaijan has increased in recent years and, in an effort to revive their once thriving tea sectors, governments have adopted sector development programmes that provide for support to primary tea production. In spite of the long tradition and accumulated know-how of tea production and processing, there is little doubt that investments in both technology and knowledge will be required for the Azerbaijani and Georgian tea sectors to grow in a successful and sustainable way. Production focused on efficiency and quality and mindful of shifts in consumer preferences on global markets, but also of potential environmental risks, will be critical in achieving this goal. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
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