Blue Transformation - Roadmap 2022–2030

FAO

Blue Transformation - Roadmap 2022–2030

A vision for FAO’s work on aquatic food systems

Year of publication 2022

Place of publication Rome, Italy ;

Pages 40 p.

Author FAO

Publisher FAO ;

Product type Booklet

ISBN 978-92-5-136362-1

Full item page

Synopsis (short abstract) This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap for Blue Transformation aligns with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031. It focuses on the elements that would maximize the contribution of aquatic food systems to the Sustainable Development Goals (SDGs). The Blue Transformation roadmap recognizes the importance of aquatic food systems as drivers of employment, economic growth, social development and environmental recovery, which all underpin the SDGs. It also recognizes the need to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable aquatic food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind.

Last updated 19/09/2022

Cite this content as:

FAO. 2022. Blue Transformation - Roadmap 2022–2030: A vision for FAO’s work on aquatic food systems. Rome.

https://doi.org/10.4060/cc0459en

Read on Google Books and buy online

Language English

Related items

Showing items related by metadata.

Brochure, flyer, fact-sheet
Blue Transformation in brief
Advancing aquatic food systems for prosperity and well-being
2023

Also available in:

Arabic
Chinese
French
Russian
Spanish

Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets, ensuring environmental stewardship and inclusive growth, especially for those communities that depend on fisheries and aquaculture. Leaving no one behind.
Book (stand-alone)
FAO in the Near East and North Africa – Mid-year highlights
January–June 2022
2022

Also available in:

No results found.

This report presents a summary of the main highlights and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Near East and North Africa (NENA) region from January to June 2022. The report is organized according to the four regional priorities:
1. Rural transformation and inclusive value chains, 2. Food security and healthy diets for all, 3. Greening agriculture, water scarcity, and climate action, and 4. Building resilience to multiple shocks.
Brochure, flyer, fact-sheet

COVID-19 response: Strengthening local agricultural supply chains 2023

Also available in:

No results found.

The emergence of COVID-19 greatly impacted countries already grappling with challenges, such as civil unrest, conflict, climate shocks (such as drought and flooding), economic crises and desert locust. Thanks to support from the Government of Canada, the Food and Agriculture Organization of the United Nations (FAO) made great strides to improving people’s access to vital resources, helping to safeguard their food security and restore their livelihoods. The activities undertaken significantly contributed to bolstering sustainable and resilient agrifood systems that reinforce the essential roles of women, youth and Indigenous Peoples.