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ProjectProgramme / project reportSado's satoyama in harmony with Japanese crested ibisi. Template for GIAHS proposal Globally Important Agricultural Heritage Systems （GIAHS) Initiative
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.With their ecosystem complexity, the satoyama and the satoumi landscapes in Sado Island harbor a variety of agricultural biodiversity, such as rice, beans, vegetables, potatoes, soba, fruit, grown in paddy fields and other fields, livestock, wild plants and mushrooms in forests, and many seafood in the coastal areas. Rice, beef and persimmon from the Sado are among the best in Japan. The satoyama in Sado was also the last habitat of the wild Japanese crested ibis, a cul-turally valued bird in Ja pan that feeds on paddy fields and roost on the tall trees. The history of rice cultivation and other agricultural practices in Sado can be traced back to the Yayoi period, 1700 years ago. Over the centuries, a diversified landscape has been produced and maintained by the communities inhabiting the island, that have developed locally adapted practices for resource use and management. For example, ingenious water management practices with over 1000 irri-gation ponds to cope with a scarcity of wat er resources coupled with rapid drainage of rainwater into the sea, while creating a rich local culture of rice farming, such as Kuruma Rice Planting listed as national important intangible cultural heritage. Pressures on food production during the gold rush of the Edo period (1603-1868) led to the development of rice terraces on hill slopes, which contribute to the landscape‟s aesthetic appeal as well as to the feeding ground of Japanese crested ibis. -
ProjectProgramme / project reportBiodiversity is conserved by farm management practices that produce high-quality tea. Globally Important Agricultural Heritage Systems GIAHS) Project Action Plan
Globally Important Agricultural Heritage Systems (GIAHS)
2013Also available in:
No results found.This document introduces the framework of the project to be implemented by the Association for Promotion of ‘GIAHS CHAGUSABA in Shizuoka’, under the GIAHS Initiative of the Food and Agriculture Organization of the United Nations (FAO). -
ProjectProgramme / project reportManaging Aso Grasslands for Sustainable Agriculture. Globally Important Agricultural Heritage Systems (GIAHS) Initiative Action Plan
Globally Important Agricultural Heritage Systems (GIAHS)
2013Also available in:
No results found.This Action Plan outlines the efforts and initiative of the people of Aso region for the conservation and promotion of “Managing Aso Grasslands for Sustainable Agriculture,” which is proposed as GIAHS(Globally Important Agricultural Heritage Systems), to FAO.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.