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Book (series)Expert consultation on the sustainable management of parasites in livestock challenged by the global emergence of resistance
Part 1: Current status and management of acaricide resistance in livestock ticks – Virtual meeting, 9–10 November 2021
2022Also available in:
No results found.Ticks and tick-borne diseases are widely distributed worldwide, particularly in tropical and subtropical regions. It has been estimated that eighty percent of the world's cattle population is exposed to tick infestation. Chemical control, dipping or spraying infested cattle with acaricides is the primary method of dealing with the cattle tick problem. However, widespread exposure to acaricides, often at sub-effective concentrations, has resulted in selecting resistant tick populations. Hence, acaricide resistance in livestock ticks negatively affects the livelihoods of millions of livestock producers. FAO organized a virtual expert consultation on 9-10 November 2021 on the sustainable management of parasites in livestock challenged by the global emergence of resistance. This report (part 1) concerns the first consultation, focusing on acaricide resistance. The purpose of the expert consultation was to provide FAO with a global overview of the current situation regarding the sustainable management of livestock ticks and enable FAO to re-enter the area of ticks and tick-borne livestock diseases in the (sub) tropics. In addition to animal health risks and production losses, there are also human health risks and environmental concerns over acaricides. Finally, the extensive use of antibiotics to prevent transmission of some of the major tick-borne diseases affecting livestock in (sub) tropical regions has raised concerns. -
Book (stand-alone)Guidelines resistance management and integrated parasite control in ruminants 2004
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No results found.Population growth, rapidly increasing urbanization and growth in income in developing countries are creating a tremendous increase in the demand for food of animal origin. This livestock revolution is demand-driven, illustrated by the fact that meat consumption in developing countries grew approximately three times more than it did in the developed world during the period from the early 1970s to the mid 1990s. During the same period the production of animal food products also grew most dramatically in the countries with the increased demand. In fact the meat production in developing countries, with the exception of sub-Saharan Africa, grew at more than five times the rate in the developed countries. The projections of the International Food Policy Research Institute (IFPRI) using IMPACT (International Model for Policy Analysis of Agricultural Consumption) are that the consumption of meat and milk in developing countries will grow by about 3 percent per year between now (2003) and 2020 (Delgado et al., 1999). It is likely that this will improve the livelihood of small and medium scale market oriented farmers but only if an enabling environment is created including access to credit, development of infrastructure and animal production and health services. Farmers need access to information regarding disease control and livestock management supporting their ability to decide where to invest their resources to increase production and productivity. -
BookletParasites in foods: An invisible threat
Food safety technical toolkit for Asia and the Pacific
2020Also available in:
No results found.Foodborne parasitic diseases are often neglected in various food safety control systems, even though they can create severe human health problems. Because the production and monetary losses associated with them are often not visible, and the infected animals often show no signs, they are very difficult to detect. Different types of parasitic diseases can be transmitted to humans from pork, fish, freshwater crustaceans, vegetables, eggs of tapeworms, and protozoa. The risks associated with all of them can, however, be avoided through the application of good hygiene, good farming and fishing practices, and the promotion of community awareness. For example, the promotion of a participatory approach and the development of training packages for food business operators would be beneficial in raising awareness within the community. Basic information regarding how the parasites are transmitted and their effects, and any and all preventive measures that each person can take, should be included in communication topics. Food safety authorities can play an important part by using the guidance provided by Codex Alimentarius regarding animal production, food processing, and meat inspection. Furthermore, the development of networks of authorities committed to addressing the problem would help prevent and control the spread of parasitic diseases.
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