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Book (stand-alone)GuidelineGuidelines for the Control and Prevention of Peste des Petits Ruminants (PPR) in Wildlife Populations
Peste des petits ruminants Global Eradication Programme
2021The PPR Secretariat, the OIE Working Group on Wildlife, and the PPR Global Research and Expertise Network (GREN) have jointly developed these guidelines for PPR prevention, outbreak response, and control in wildlife, which can be used by countries to develop their PPR national strategic plans. These guidelines are intended to help countries in the development and implementation of PPR eradication programmes, including objectives, policies and strategies that can be adapted to the full range of national needs, and that facilitate the integration of the wildlife sector into the national strategic plan. Integration will enhance the conservation of wildlife populations, and facilitate management of diseases at the wildlife–livestock interface. Establishing a multisectoral coordination mechanism is essential to ensure good governance and effective collaboration in achieving PPR eradication goals. The purpose of this document is to provide a conceptual framework that can be tailored to a particular national and epidemiological context. In addition, these guidelines, while specific to PPR eradication, can be adapted for any disease at the wildlife–human–livestock interface. -
Book (series)Manual / guideEpidemiology, diagnosis and control of poultry parasites 1998
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No results found.Poultry products are among the most important protein sources for humans throughout the world, and the poultry industry has experienced continuing growth during the past 20 to 30 years. The extensive traditional rural scavenging systems have not, however, seen the same growth as commercial production systems and are faced with serious management, nutritional and disease constraints. These include a number of parasites that are widely distributed in developing countries and contribute significant ly to the low productivity of backyard flocks. This handbook provides an overview of the parasites of major pathogenic and economic importance and presents procedures and techniques for their diagnosis, epidemiological study, survey and control. The book is designed for routine use in all types of animal health institutions where diagnostic parasitology is performed, including universities, research institutes and field laboratories. It is hoped that the distribution of the handbook will facilit ate the standardization and improvement of diagnostic capabilities as well as stimulate the collection and use of epidemiological data, the foundation for effective disease control programmes. -
Book (series)Technical reportExpert consultation on the sustainable management of parasites in livestock challenged by the global emergence of resistance
Part 2: African animal trypanosomosis and drug resistance: a challenge to progressive, sustainable disease control
2022Also available in:
No results found.African animal trypanosomosis is a vector-borne disease transmitted by tsetse flies and other vectors in 37 African countries. Affecting livestock health and welfare, the disease imposes a heavy burden on communities that rely on domestic animals for their livelihoods. In most endemic areas, trypanosomosis control relies heavily on trypanocidal drugs, which are often the only tool farmers possess to manage the problem. Unfortunately, the few veterinary medicines to treat or prevent the disease are old and outdated, and their efficacy is challenged by the emergence and spread of resistant trypanosome strains. FAO convened experts to discuss how to control African animal trypanosomosis progressively and sustainably in the face of drug resistance. FAO organized the meeting in the framework of an Expert Consultation on the sustainable management of parasites in livestock challenged by the global emergence of resistance. The experts of animal trypanosomosis warned that over 17 countries in Africa have reported treatment failure possibly resulting from trypanocidal drug resistance, which hampers disease control and negatively affects food security and livelihoods. Several factors contribute to the emergence and spread of trypanocidal drug resistance, including drug overuse and misuse, the circulation of fake or substandard products and weak controls along the supply chains. The meeting recommended that national authorities should promote the quality control of trypanocides, raise awareness of rational drug use and strengthen data collection and surveillance. FAO and the other organizations of the Tripartite should develop and disseminate guidelines and best practices, provide a platform for technical and scientific discussions, and they should support advocacy, awareness and resource mobilization at the international level. Academic institutions should improve our understanding of the mechanisms and drivers of resistance and develop more effective tools to monitor and curb the spread of the problem.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Brochure, flyer, fact-sheetBrochureWorld Food Day 16 October 2012. Agricultural Cooperatives: Key to Feeding the World. (leaflet)
Leaflet
2012What is a cooperative is a special type of enterprise. It is a social enterprise that balances two main goals: 1. satisfying its members’ needs, and 2. pursuing profit and sustainability. -
Policy briefPolicy briefAgricultural cooperatives, responsible sourcing and risk-based due diligence 2022
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The objective of this technical paper is to consider how agricultural cooperatives in developing and transitional economies can help reduce adverse environmental, social and development impacts in global agricultural value chains (GVCs), including through risk-based due diligence. As an increasing number of governments begin to advance new or more stringent corporate sustainability and due diligence regulations, this paper assesses how agricultural cooperatives in developing contexts can adapt their training and extension services to help members, including smallholder farmers, meet the changing market needs on responsible agricultural production and sourcing. By implementing key recommendations from the OECD-FAO Guidance for Responsible Agricultural Supply Chains and it’s five-step framework for risk-based due diligence, cooperatives can demonstrate their compliance with government-backed standards on responsible business conduct (RBC) and increase their competitiveness as a responsible supplier in GVCs. For downstream companies, this brief highlights the risks, challenges and opportunities smallholder producers and their cooperatives may face to meet buyer food quality, safety and sustainable production requirements. Further, governments and other actors, such as non-governmental organizations, may find this paper useful in considering how agricultural trade and development policies can better support cooperatives in meeting downstream responsible sourcing requirements.