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Promoting sustainability through the registration of geographical indications

Guidelines for public authorities to examine applications









FAO. 2023. Promoting sustainability through the registration of geographical indications Guidelines for public authorities to examine applications. Rome.





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    Brochure, flyer, fact-sheet
    Using geographical indications to improve sustainability
    Lessons learned from 15 years of FAO work on geographical indications
    2023
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    Since 2007, FAO has been applying a comprehensive approach to support its Members in the development of sustainable geographical indications, with the scope of its work ranging from local value chains to national institutional frameworks. Based on the lessons learned from technical assistance projects, consultations with stakeholders across the globe and scientific expertise, FAO has identified a number of best practices to ensure that geographical indications contribute to the development of sustainable food systems. This policy guidance brief highlights the importance of endogenous projects that put local producers at the centre of geographical indication processes (with support from public authorities and experts), as well as of specifications that promote the preservation of local resources. The brief advocates an approach that requires public institutions to play an important, possibly new role in the development of geographical indications, and provides helpful recommendations to this end.
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    Proceedings of the Third regional consultation on geographical indications in Europe and Central Asia 2023
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    On 20 December, the Food and Agriculture Organization of the United Nations (FAO) and oriGIn hosted the online event, Third regional consultation on geographical indications in Europe and Central Asia. Some 111 representatives from 34 countries of geographical indications (GIs) groups, national intellectual property offices and the World Intellectual Property Organization (WIPO), other public authorities (the representatives of ministries for agriculture and the European Commission’s Directorate-General for Agriculture and Rural Development), as well as geographical indication (GI) experts, participated in the event. A discussion paper was presented during the consultation outlining key concepts and global trends concerning GIs today. The empirical material presented in the paper was primarily built on oriGIn and FAO experiences, but also on country studies prepared for the Russian Federation, Republic of Moldova, Georgia, a group of Central Asian countries (Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan), as well as European Union countries (France, Poland, Hungary and Croatia). On behalf of oriGIn – the global alliance of GI – Massimo Vittori, Managing Director, coordinated the activities carried out by oriGIn.
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    Book (stand-alone)
    Evaluating geographical indications
    Guide to tailor evaluations for the development and improvement of geographical indications
    2021
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    Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-scale actors. In this perspective, and following the FAO publication methodologies of the origin-linked virtuous circle, local actors need to well define their geographical indication (GI) system and, more specifically, the product specifications as well as monitor and evaluate the impacts and readjust the system as necessary for the reproduction of local resources. These guidelines aim at providing a detailed and stepwise approach with specific tools to help practitioners in establishing their framework in relation with their objectives and local conditions, to help both the qualification though a prospective evaluation, and the reproduction of local resources though retrospective evaluation.

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