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Evaluation of the project “Building food system resilience in protracted crises” (FNS-REPRO)

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    Booklet
    Evaluation of the project “Food and Nutrition Security Resilience Programme: Building food system resilience in protracted crises”
    Project code: GCP/GLO/997/NET
    2024
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    The FAO's "Food and Nutrition Security Resilience Programme (FNS-REPRO)" aimed to build food system resilience in crisis-affected areas of Sudan (Darfur), Somaliland, and South Sudan from 2019 to 2024, with a budget of USD 28 million. This evaluation assessed the program's relevance, approach, and impact on rural food security, nutrition, and resilience. Using mixed methods, including over 100 interviews, 20 focus group discussions, and field visits, the evaluation revealed FNS-REPRO's innovative approach to addressing conflict and food insecurity by upgrading food systems along value chains. Despite its novel design, the program lacked coherence between components, such as integrating nutrition capacity-building with agricultural value chains. Significant improvements were noted in agricultural income, natural resource management, conflict management, and women's engagement. However, the absence of local private sector partnerships posed a sustainability risk. The evaluation provided eight recommendations to enhance future programs, emphasizing comprehensive value chain support, local partnerships, peacebuilding funding, and community-based monitoring.
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    Brochure, flyer, fact-sheet
    Food and Nutrition Security Resilience Programme – Building food system resilience in protracted crises
    Briefing note – South Sudan
    2021
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    The Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), funded by the Government of the Netherlands, is a four-year plan addressing the cause–effect relationship between conflict and food insecurity in Somalia, South Sudan and the Sudan. FNS-REPRO is the first programme in Eastern Africa specifically designed to foster peace and food security at scale. The programme employs a livelihood and resilience-based approach in some of the least stable regions, where interventions are normally exclusively of a humanitarian nature. Its design will allow FAO and partners to set good examples of how to build food system resilience in protracted crises and strengthen cooperation across the humanitarian-development-peace nexus towards this end. In South Sudan, the seed sector has been selected as the entry point value chain of FNS-REPRO with the objective to close the cereal production gap, while eventually providing more diversified products for local, national and export markets.
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    Brochure, flyer, fact-sheet
    Building food system resilience in protracted crises
    Evaluation highlights
    2024
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    The "Building food system resilience in protracted crises" was a four-year programme addressing the cause-effect relationship between conflict and food insecurity, through a livelihood and resilience-based approach, in Somalia, South Sudan and the Sudan. It supported improved incomes in rural areas by enhancing key agropastoral and farming value chains, as well as improved nutritional practices, natural resources management and local conflict-management capacities. The Food and Nutrition Security Resilience Programme (FNS-REPRO) was a collaborative initative funded by the Ministry of Foreign Affairs of the Netherlands and implemented by the Food and Agriculture Orgranization of the United Nations (FAO) in partnership with Wageningen University & Research.

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