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Brochure, flyer, fact-sheetGood emergency management practice helping countries to prepare for animal disease emergency response 2017
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No results found.The human food chain is under continued threat from an alarming increase in the number of outbreaks of transboundary animal diseases (TADs). Considering the resurgence of certain animal diseases, and persistent threats posed by TADs, a strong emphasis is needed to continue FAO efforts towards building country capacities in preparedness for animal disease emergencies. Planning for emergency disease eradication and control programmes enables regions and national veterinary services to be better eq uipped to cope with the emergency and achieve rapid and cost-efficient control. -
Brochure, flyer, fact-sheetFood and agriculture: Preparing for and responding to nuclear emergencies 2016
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No results found.Accidental or malicious releases of radioactivity have the potential to threaten health and disrupt life. Communities, agricultural production and food trade can be severely affected with global consequences for consumers and producers. It is important that contingency plans and arrangements for dealing with contaminated land and agricultural products are developed and maintained. -
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