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Brochure, flyer, fact-sheetBrochureLes lois et institutions relatives au secteur de la faune pour la gestion durable de la chasse
République démocratique du Congo
2023Also available in:
No results found.Cette fiche présente les lois et les institutions relatives au secteur de la faune pour la gestion durable de la chasse dans les sites du Programme de gestion durable de la faune sauvage (SWM Programme), en République démocratique du Congo (RDC). Le SWM Programme en RDC travaille avec les communautés et les autorités nationales dans la région d’Ituri, plus précisément à l’intérieur et l’extérieur de la réserve de faune à okapis. Le SWM Programme est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP), financée par l’Union européenne (UE) et cofinancée par le Fonds français pour l’environnement mondial (FFEM) et l’Agence française de développement (AFD). Il est mis en œuvre dans 16 pays membres de l’OEACP par un consortium de partenaires comprenant l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), le Centre de coopération internationale en recherche agronomique pour le développement (Cirad), le Centre de recherche forestière internationale (CIFOR) et la Wildlife Conservation Society (WCS). En RDC, les activités sont coordonnées par la WCS. -
Brochure, flyer, fact-sheetBrochureProgramme de gestion durable de la faune sauvage (SWM Programme) - République démocratique du Congo
Réserve de faune à okapis, paysage d'Ituri
2020Also available in:
No results found.Le Programme de gestion durable de la faune sauvage (SWM Programme) développe des solutions innovantes basées sur des projets de terrain dans treize pays. En République démocratique du Congo, Le SWM Programme vise à mettre en oeuvre et comparer deux approches de gestion durable de la faune sauvage basées sur les droits des communautés: la première dans des zones de chasse pour les ayants-droit dans la Réserve de faune à okapis et la seconde, dans des concessions forestières des communautés locales situées autour de cette réserve. Le SWM Programme est une initiative du Groupe des États d'Afrique, des Caraïbes et du Pacifique financée par l'Union européenne. Le programme est mis en oeuvre par un consortium de partenaires comprenant la FAO, le Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), le centre de recherche forestière international (CIFOR) et la Wildlife Conservation Society (WCS). En République démocratique du Congo, les activités du SWM Programme sont mises en oeuvre par WCS. -
Brochure, flyer, fact-sheetBrochureProgramme de gestion durable de la faune sauvage (SWM Programme) - République du Congo
Bassin de Ouesso
2020Also available in:
No results found.Le Programme de gestion durable de la faune sauvage (Sustainable Wildlife Management «SWM» Programme) au Congo vise à développer un modèle de gestion durable de la faune sauvage dans les concessions forestières servant de bassin d’approvisionnement en viande de brousse et en poisson à la ville de Ouesso. Le SWM Programme développe des solutions innovantes basées sur des projets de terrain dans treize pays. Cette initiative du Groupe des États d’Afrique, des Caraïbes et du Pacifique (ACP) est financée par l’Union européenne et cofinancée par le Fonds français pour l’environnement mondial. Le SWM Programme est mis en oeuvre par un consortium dynamique de quatre partenaires d’expérience dans les domaines de la conservation de la faune et de la sécurité alimentaire, soit la FAO, le CIRAD, le CIFOR et WCS. En République du Congo, le projet est coordonnée par la Wildlife Conservation Society (WCS).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.