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Brochure, flyer, fact-sheetCall for action to avert famine in 2021 2021
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No results found.The number of people experiencing acute food insecurity has remained persistently above 100 million over the last four years. In 2019, the figure rose sharply to 135 million across 58 countries, driven by more conflict, climate extremes and economic turbulence. This number has since significantly increased including due to the compounding effect of the COVID-19 pandemic. While the next Global Report on Food Crises will be launched in April 2021 by the Global Network Against Food Crises, a dramatic increase in the numbers of people in acute food insecurity is evident through new Integrated Food Security Phase Classification (IPC) analyses or similar analytical processes in countries where the IPC/Cadre Harmonisé (CH) analyses have not been undertaken, with 174 million people in IPC Phase 3 or worse in the 58 countries covered. Of absolute urgent and imminent concern today are more than 34 million people in IPC Phase 4 across the world who already face emergency levels of acute food insecurity and are highly vulnerable to face famine or famine-like conditions without urgent immediate life-saving action.The situation requires urgent action at scale. By the time famine is declared many lives will already be lost; the wider impact on child development, poverty and people’s lives will endure for years to come; and the stripping of productive livelihood assets will increase dependence on external assistance. Within this Call for Action, FAO and WFP are urgently seeking USD 5.5 billion to swiftly scale up actions to avert famine through a combination of humanitarian food assistance, cash and emergency livelihoods interventions. -
Book (stand-alone)Zero by 2030
The global strategic plan to end human deaths from dog-mediated rabies by 2030
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No results found.In 2015, the world called for action by setting a goal of zero human dog-mediated rabies deaths by 2030, worldwide. Now, for the first time, four organizations – the World Health Organizaton (WHO), the World Organisation for Animal Health (OIE), the Food and Agriculture Organization of the United Nations (FAO) and the Global Alliance for Rabies Control (GARC) – have joined forces, as the United Against Rabies collaboration, and are determined to reach this goal. The United Against Rabies collaboration leverages existing tools and expertise in a coordinated way to empower, engage and enable countries to save human lives from this preventable disease. The global strategic plan puts countries at the centre with renewed international support to act. This country-centric engagement will be flexible and consider different contexts and capacities. Countries will lead efforts, driving the changes needed to reach Zero by 30, empowered by the United Against Rabies collaboration, as they build sustainable institutional capacity and end human deaths from dog-mediated rabies. -
BookletInternational Year of Fruits and Vegetables 2021 Global Action Plan 2021
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No results found.The International Year of Fruits and Vegetables (IYFV) 2021 Global Action Plan was elaborated and agreed upon by the IYFV International Steering Committee. The activities contained in this plan have been developed along the four main lines of action for this year: 1. Advocacy and Awareness Raising; 2. Knowledge Creation and Dissemination; 3. Policy Making; and 4. Capacity Development and Education. The Annex includes a list of additional activities developed and agreed by the IYFV International Steering Committee in line with the Lines of Action for the Year, but which were not included in the Global Action Plan for reasons including lack of funding and actions suggested for implementation at national and local level. However, this list could serve as a resource for potential partners who are interested in contributing to the Year.
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