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Brochure, flyer, fact-sheetMultidimensional solutions strategy for the reduction of food loss and waste in the multiday fisheries subsector in Sri Lanka 2024
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No results found.This multidimensional solutions strategy for reducing the losses in the multiday fisheries sector in Sri Lanka is a comprehensive and multi-sectorial related approach aimed at addressing the challenges and maximizing the potential of the fisheries sector in Sri Lanka. It aims to tackle the significant losses incurred in the multiday fisheries sector with a strong emphasis on promoting the responsible use of fisheries resources for sustainable development. This strategy is designed based on the robust foundation of updated research findings on the extent of the fish losses, extensive engagement of stakeholders, and a thorough understanding of the underlying causes and impacts of food loss and waste (FLW). By implementing this strategy, we seek to enhance the efficiency, resilience, and profitability of the multiday fisheries sector while minimizing environmental impacts and ensuring food security which is the objective of Component 5 of the project GCP/GLO/352/NOR. -
No Thumbnail AvailableProjectAquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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No results found.The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill. -
Brochure, flyer, fact-sheetFish loss in the artisanal fisheries subsector in Tumaco, Colombia 2024
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No results found.The fish loss assessment was conducted under Component 5 of the global Norad-funded project “Responsible Use of Fisheries and Aquaculture Resources for Sustainable Development” (GCP/GLO/352/NOR). It contributes to SDG 2 and SDG 12 and the Priority Programme Area on Better Nutrition 4 (BN4): Reducing food loss and waste. Food loss and waste (FLW) is a manifestation of poorly functioning food systems. Providing appropriate solutions to FLW in the aquatic food value chains is hampered by the lack of robust evidence-based data. The results of the fish loss assessments will contribute to addressing the root causes of significant losses while applying a broader and holistic approach to FLW solutions.
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