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BookletWalking the talk
Learning exchange in Rwanda, July 2019
2022Also available in:
Women play an important role in food systems as producers, wage-workers, processors, traders, entrepreneurs, and consumers. It is therefore essential that the food systems transformation agenda takes full cognizance of their needs and priorities, so that they can contribute and benefit equally from interventions. In ECOWAS countries, women still lag behind in accessing land, finance, technologies, services and markets. Their voices are not equally heard in the elaboration of policies, programmes and investment plans in the agrifood sector as their representation in leadership positions remains lower than that for men. Walking the talk in Rwanda is the result of ongoing partnership with ECOWAS Network of Parliamentarians on Gender Equality, Investments in Agriculture and Food Security, and its Advisory Group made of the Food and Agriculture Organization of the United Nations (FAO), International Institute for Sustainable Development (IISD), Oxfam and Women in Law and Development in Africa (WILDAF) to advance gender equality in efforts to accelerate progress towards zero hunger. This report summaries the Learning Exchange that gave the ECOWAS Parliamentarians an exposure to the comprehensive Rwanda Model for gender equality and women’s empowerment in terms of governance, accountability, vision, and actions. it includes comments and reactions from some of the Parliamentarians. -
Book (stand-alone)Stakeholder mapping and needs assessment - Lebanon
Remote sensing for water productivity
2020Also available in:
No results found.Given the scarcity of land and water resources, global strategies to increase food production should focus efforts on increasing production per unit resources, i.e. the combined increase of production per unit land surface (yield expressed in kg/ha) and the increase of production per unit water used (water productivity expressed in kg/m³). The FAO portal to monitor WAter Productivity through Open access of Remotely sensed derived data (WaPOR) uses satellite information to compute and map key variables related to water and agriculture, such as evapotranspiration, biomass production and water productivity. The provision of near real time information through such open access data portal enables a range of service-providers to assist farmers attain more reliable yields and to improve their livelihoods; irrigation operators have access to new information to assess the performance of systems and to identify where to focus investments to modernize the irrigation schemes; and government agencies will be able to use the information to monitor and promote the efficient use of natural resources. This report presents the work undertaken to identify key stakeholders in the agriculture and Information and Communication Technologies (ICT) sector and the capacity needs of farmers to improve water productivity in a sustainable manner, through two components; the first surveys the role and capacities of various stakeholders in the ICT and agriculture sector in Lebanon, and the second presents and analyzes the results of a survey into the capacity needs of farmers in relation to the use of ICT in agriculture in the Bekaa valley. -
ProjectPromoting Nutrition-Sensitive Food Systems through a Multistakeholder Approach - GCP/GLO/712/JPN 2020
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No results found.Eliminating malnutrition in all its forms is imperative to breaking the intergenerational cycle of poverty and achieving the Sustainable Development Goals (SDGs) by 2030. To ensure that food systems support healthy diets and better nutrition, it is necessary to strengthen the knowledge base and capacities of key stakeholders. With funding from the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, FAO is implementing a project in Ghana, Kenya and Viet Nam, with the overall goal of developing the capacities of relevant academic institutions and Small and Medium Enterprises (SMEs) in these countries to promote and adopt nutrition-sensitive approaches that contribute to making food systems conducive to healthy diets. The three expected Outputs can be summarized as follows: (i) to improve capacities of nutrition- and food science-oriented universities to transfer skills and competencies on nutrition-sensitive food systems and value chains; (ii) to scale up the capacities of SMEs to adopt nutrition-sensitive business approaches and practices through multistakeholder collaboration, including the private sector, Civil Society Organizations (CSOs), Non-governmental Organizations (NGOs), and academia; and (iii) to develop an e-learning course targeting SMEs for the improvement of knowledge and skills on nutritionsensitive food systems, which will be disseminated in the targeted countries and worldwide.
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