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Brochure, flyer, fact-sheetBrochurePlanning seed and seedling supply for forest and landscape restoration 2023
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No results found.This course includes the importance of considering seed and seedling origin and genetic quality, the reproductive and supply chain bottlenecks that reduce genetic diversity or adaptive capacity, and approaches, tools and institutional frameworks that can help ensure that quality seed and seedlings are available for diverse restoration objectives. -
Book (series)Working paperDelivering tree genetic resources in forest and landscape restoration
A guide to ensuring local and global impact
2023Also available in:
No results found.In the last 25 years, almost 50 million hectares of primary forest have been lost due to deforestation. Numerous international initiatives such as the Bonn Challenge and the New York Declaration on Forests have set ambitious goals to restore degraded and deforested lands by 2030. Realizing global commitments on forest and landscape restoration (FLR) will require the establishment of billions of trees on millions of hectares of degraded land to address the triple crisis of biodiversity loss, climate change and failing food systems. A significant amount of FLR will require tree planting or increasing tree cover in production landscapes. -
Brochure, flyer, fact-sheetBrochureTowards strengthening capacity for advancing forest and landscape restoration (FLR) in Asia and the Pacific
14 December 2021 ǀ 14.00-16.00 (ICT)
2021Also available in:
No results found.FAO’s Regional office for Asia and the Pacific (FAO-RAP) and partners have developed a regional strategy and action plan for forest and landscape restoration (FLR) in the region. Capacity barriers need to be addressed for the strategy to be effectively implemented. Similarly, the third Asia-Pacific Forest Sector Outlook Study recommended FAO to strengthen the capacities of stakeholders in the region to facilitate FLR. Capacity development is also an output to be achieved in the regional Technical Cooperation Programme Project on FLR covering seven countries (Bangladesh, Lao People's Democratic Republic, Myanmar, Nepal, Pakistan, Papua New Guinea, and Timor-Leste). Advancing on this output is the key focus of this online meeting.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
BookletFlagshipVersión resumida de El estado mundial de la pesca y la acuicultura 2024
La transformación azul en acción
2024La versión resumida de la publicación de la FAO, El estado mundial de la pesca y la acuicultura 2024, contiene los mensajes clave y los puntos principales de la publicación y está dirigida a los medios, los responsables políticos y al público general. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.