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BookletEvaluation of FAO’s Programme Priority Area on One Health (better production 3)
Evolution of FAO’s One Health approach 2010–2023
2024Also available in:
No results found.This is the first evaluation by the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation which comprehensively assesses FAO’s longstanding work in One Health. The report presents a descriptive analysis covering the genesis of FAO’s work in One Health, resource allocation, results measurement, partner perceptions and mainstreaming of social inclusion. The evaluation found that FAO has played an active role in the evolution of One Health over the last 20 years, culminating in the creation of a specific priority area Health (better production 3 [BP3]) in its Strategic Framework. Historically, FAO’s work in One Health has been significantly shaped by projects of the animal health sector although this has evolved. FAO’s role and leadership in One Health is recognized by partners; in particular, its technical work on animal health is perceived as significant. The report makes three recommendations: strengthen FAO’s strategic positioning on One Health; update FAO's results measurement system on One Health; and develop guidance for One Health practitioners and project teams regarding integration of social inclusion. -
Brochure, flyer, fact-sheetImproving animal health: a key to sustainable livestock production and better human health 2023
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No results found.Improving animal health is imperative for sustainable livestock production, with wider implications for environmental preservation and human nutrition. It is not only about food security but also a step towards safeguarding human health via a One Health approach that unifies strategy that aims to sustainably balance and optimise the health of people, animals, and the environment. Livestock production significantly contributes to global greenhouse gas emissions, with ruminants being major contributors due mainly to the methane they produce. This policy brief underscores the interconnectedness of cattle health, methane emissions, and food security. Improving animal health will curb global warming, advance national climate commitments, bolster livestock adaptation to climate change, and increase the production of animal-sourced food. -
Book (stand-alone)Guidance for One Health field epidemiology learning evaluation and certification
A supplemental manual to the Competencies for One Health field epidemiology (COHFE) framework
2024Also available in:
No results found.This guidance was created to assist One Health field epidemiology training programmes determine how best to evaluate their participants and create a set of certification criteria that best fits their country context. The document is intended for in-service training programmes only and does not necessarily apply to preservice training programmes, which typically involve more didactic learning and limited field experiences. While the focus of the document is to support One Health field epidemiology training programmes, this guidance depends heavily on practices from existing primarily sector specific programmes and therefore may also be applicable for other types of FETPs.
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