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NewsletterFAO Liberia Newsletter, September 2024 – Issue #7 2024
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No results found.In this edition, FAO Liberia highlights key initiatives and achievements in promoting sustainable agriculture across the country. Features include updates on ongoing projects, success stories from local farmers, and expert insights into best practices for crop production. Additionally, we discuss upcoming training programs and workshops designed to empower communities and enhance food security. -
NewsletterFAO Liberia Newsletter, January 2024 – Issue #5 2024
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No results found.This is the fourth quarter newsletter in 2023 from FAO Liberia. This issue covers FAO Liberia's activities from October to December 2023. The newsletter starts with the essage from FAO Representative ad interim in Liberia, and continues to introduce recent updates and achievements including the World Food Day 2023 engagement, the introduction of solar-powered mobile farms under the UAE-funded project, the World One Health Day in Liberia, the World AMR Awareness Week (WAAW) activities in Liberia, UN Nutrition's collaborative work in Liberia, recent capacity development activities on sustainable vegetable farming and value addition. -
Book (series)A livelihoods analysis of coastal fisheries communities in Liberia. 2009
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No results found.This FAO Fisheries and Aquaculture Circular is based on a study carried out as a collaboration between the Fisheries and Aquaculture Department at the Food and Agriculture Organization of the United Nations (FAO) and the Bureau of National Fisheries (BNF), Ministry of Agriculture, Monrovia, Liberia. The main aim of the study was to get relevant information on the livelihoods of the marine fisheries communities in Liberia to support the process of decision-making in the sector. This c ircular was prepared by Moustapha Kebe (FAO Livelihoods expert), Petter Jern (Socio- Economist, FAO FishCode STF Project), Raphael Collins, Wisseh Kay and Eric Kekula (Ministry of Agriculture – Bureau of National Fisheries), Liberia. Technical support for the study has been provided by the FAO Fisheries and Aquaculture Department and financial support has been provided through the Swedish International Development Cooperation Agency (FAO FishCode STF Project) and the Department for Int ernational Development (FAO Sustainable Fisheries Livelihood Programme).
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