Year of publication 2024

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Place of publication Rome, Italy ;

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Pages 10 p.

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Author Hanley-Cook, G. et al.;

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Publisher Elsevier B.V. ;

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Product type Article

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Synopsis (short abstract) Food group consumption misclassifications by proxy data collection methods were mainly attributable to females overreporting consumption because of respondent biases or the criterion for foods to be counted, rather than the suboptimal development of the food list in Ethiopia. To obtain precise and accurate MDD-W estimates at the (sub)national level, rigorous context-specific food list development, questionnaire pilot testing, and enumerator training are recommended to mitigate identified biases.

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Open access article. This article is academically peer reviewed and published externally.” This article is published in Original Research: Current Developments in Nutrition Volume 8, Issue 7, 103792, July 2024

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