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ProjectSouth Sudan: Project Highlights - OSRO/SSD/105/EC 2024
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No results found.The European Union contributed EUR 4 million (USD 4 854 368) to the FAO project, "Strengthening the resilience of vulnerable populations to food crises and climate stresses in South Sudan", which was implemented from 1 August 2021 to 31 July 2023. The project aimed to improve food security and nutrition governance and crisis preparedness through evidence-based policymaking, early warning, strengthened institutional capacity and orientation of strategic investments for food systems resilience. The project successfully reached 11 521 government, United Nations (UN) and non-governmental organization (NGO) staff through capacity building, training and policy enhancement activities. -
ProjectSouth Sudan: Project Highlights - OSRO/SSD/029/USA 2024
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No results found.The Government of the United States of America, through USAID, contributed USD 6.5 million to the FAO project, "2023 Emergency Livelihood Response Programme (ELRP) in South Sudan", which was implemented from 27 March 2023 to 28 March 2024. The project aimed to protect the livelihoods of South Sudan's most vulnerable communities, enhance food production and strengthen resilience. The project successfully reached 246 537 households (1 479 222 people), including 130 462 headed by women, through the distribution of emergency agricultural kits, training on agricultural and fish production practices, animal health services and the dissemination of timely food security and nutrition information. -
ProjectGlobal: Project Highlights - GCP/GLO/997/NET 2024
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No results found.The Government of the Kingdom of the Netherlands contributed USD 28 million to the FAO project, "Food and Nutrition Security Resilience Programme (FNS-REPRO): Building food system resilience in protracted crises", which was implemented from 1 October 2019 to 31 March 2023. The project reached 94 074 farmers and agro/pastoralists, including 46 724 women. Through the project, food security and nutrition, as well as the capacity of households and livelihoods to withstand and adapt to shocks, were improved.
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