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ProjectSouth Sudan: Project Highlights - OSRO/SSD/105/EC 2024
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No results found.The European Union contributed EUR 4 million (USD 4 854 368) to the FAO project, "Strengthening the resilience of vulnerable populations to food crises and climate stresses in South Sudan", which was implemented from 1 August 2021 to 31 July 2023. The project aimed to improve food security and nutrition governance and crisis preparedness through evidence-based policymaking, early warning, strengthened institutional capacity and orientation of strategic investments for food systems resilience. The project successfully reached 11 521 government, United Nations (UN) and non-governmental organization (NGO) staff through capacity building, training and policy enhancement activities. -
ProjectSouth Sudan: Project Highlights - OSRO/SSD/801/EC 2024
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No results found.The European Union contributed EUR 2 million (USD 2 277 200) to the FAO project, "South Sudan rural development: Strengthening smallerholders resilience in Northern Bahr el Ghazal", which was implemented from 15 April 2019 to 14 April 2023. The project aimed to improve livelihoods by enhancing food production and diversification, market access and work opportunities. The project successfully reached 2 950 households (17 700 people) of whom 2 100 were headed by women through improved land use management, improved food consumption and dietry diversity, strengthened Village Savings and Loan Association functioning and extension services and the provision of training and inputs for sustainable agricultural practices. -
ProjectSouth Sudan: Project Highlights - OSRO/SSD/029/USA 2024
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No results found.The Government of the United States of America, through USAID, contributed USD 6.5 million to the FAO project, "2023 Emergency Livelihood Response Programme (ELRP) in South Sudan", which was implemented from 27 March 2023 to 28 March 2024. The project aimed to protect the livelihoods of South Sudan's most vulnerable communities, enhance food production and strengthen resilience. The project successfully reached 246 537 households (1 479 222 people), including 130 462 headed by women, through the distribution of emergency agricultural kits, training on agricultural and fish production practices, animal health services and the dissemination of timely food security and nutrition information.
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