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ArticleJournal articleMapping the benefit-cost ratios of interventions against bovine trypanosomosis in Eastern Africa 2015
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No results found.This study builds upon earlier work mapping the potential benefits from bovine trypanosomosis control and analysing the costs of different approaches. Updated costs were derived for five intervention techniques: trypanocides, targets, insecticide-treated cattle, aerial spraying and the release of sterile males. Two strategies were considered: continuous control and elimination. For mapping the costs, cattle densities, environmental constraints, and the presence of savannah or riverine tsetse spe cies were taken into account. These were combined with maps of potential benefits to produce maps of benefit-cost ratios. Author’s Accepted Manuscript, published with permission. -
Book (stand-alone)Technical studyVector control and the elimination of gambiense human African trypanosomiasis (HAT) - Joint FAO/WHO Virtual Expert Meeting, 5-6 October 2021
PAAT Meeting Report Series, No. 1
2022Also available in:
Human African trypanosomiasis (HAT) is a vector-borne parasitic disease transmitted by tsetse flies in sub-Saharan Africa. The gambiense form of the disease (gHAT) is endemic in western and central Africa and is responsible for more than 95 percent of the HAT cases reported annually. In the road map for neglected tropical diseases 2021–2030, WHO targeted gHAT for elimination of transmission by 2030. FAO supports this goal within the framework of the Programme against African Trypanosomosis (PAAT). In the framework of the WHO network for HAT elimination, FAO and WHO convened a virtual expert meeting to review vector control in the context of gHAT elimination. The experts included health officials from endemic countries and representatives from research and academic institutions, international organizations and the private sector. Seven endemic countries provided reports on recent and ongoing vector control interventions against gHAT at national level (i.e. Angola, Cameroon, Côte d’Ivoire, Chad, Democratic Republic of the Congo, Guinea and Uganda). The country reports were followed by thematic sessions on various aspects of vector control: tools, costs, community-based approaches, monitoring and reporting. Tsetse control was also discussed in the broader framework of One Health, and in particular in relation to the control of animal trypanosomosis. This report presents a summary of the findings and lessons learned. -
No Thumbnail AvailableBook (stand-alone)ProceedingsProceedings of the first Internet Conference on Salivarian Trypanosomes. 1997
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Brochure, flyer, fact-sheetBrochure
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Book (stand-alone)Manual / guideManual Básico Sobre Procesamiento E Inocuidad De Productos De La Acuicultura 2014
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