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Brochure, flyer, fact-sheetBlue food value chain solutions – Mobilising knowledge – Cameroon
Promoting responsible and sustainable fishing & processing techniques
2024Also available in:
No results found.This fact sheet presents the FISH4ACP programme that promotes responsible and sustainable fishing and processing techniques in Cameroon. The knowledge gained allows fishers to better preserve shrimp nurseries and spawning grounds, and protect mangrove forests. At the same time, fish processors will be able to improve processing practices, resulting in higher-quality shrimp that can be sold at a better price. -
Brochure, flyer, fact-sheetBlue food value chain solutions – Innovative partnerships – Republic of Kiribati
Boosting lobster and tuna value chains potential
2024Also available in:
No results found.This fact sheet presents the Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)'s programme boosting lobster and tuna value chains potential in the Republic of Kiribati. -
Brochure, flyer, fact-sheetBlue food value chain solutions – Social empowerment – Malawi, Uganda, Zambia
Innovations, business development and gender empowerment along the fish value chain
2024Also available in:
No results found.This fact sheet presents the GIZ programme that trained fishing communities in sustainable fish processing technologies and marketing practices in Malawi, Uganda and Zambia.
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