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Blue food value chain solutions – Innovative partnerships – Senegal, Thailand, Cameroon

Global toolkit for participatory governance









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    Blue food value chain solutions – Mobilising knowledge – Cameroon
    Promoting responsible and sustainable fishing & processing techniques
    2024
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    This fact sheet presents the FISH4ACP programme that promotes responsible and sustainable fishing and processing techniques in Cameroon. The knowledge gained allows fishers to better preserve shrimp nurseries and spawning grounds, and protect mangrove forests. At the same time, fish processors will be able to improve processing practices, resulting in higher-quality shrimp that can be sold at a better price.
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    Blue food value chain solutions – Innovative partnerships – Republic of Kiribati
    Boosting lobster and tuna value chains potential
    2024
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    This fact sheet presents the Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)'s programme boosting lobster and tuna value chains potential in the Republic of Kiribati.
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    Blue food value chain solutions – Social empowerment – Malawi, Uganda, Zambia
    Innovations, business development and gender empowerment along the fish value chain
    2024
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    This fact sheet presents the GIZ programme that trained fishing communities in sustainable fish processing technologies and marketing practices in Malawi, Uganda and Zambia.

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