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ProjectNigeria: Project Highlights - OSRO/NIR/205/UAE
Emergency agriculture-based livelihoods assistance for improved food security and nutrition of populations affected by conflict and economic shocks in northeastern Nigeria
2024Also available in:
No results found.The Mohammed bin Rashid Al Maktoum Global Initiatives contributed USD 1 million to FAO’s project entitled “Emergency agriculture-based livelihoods assistance for improved food security and nutrition of populations affected by conflict and economic shocks in northeastern Nigeria”. The project was implemented from 7 December 2022 to 29 February 2024. The objective of the intervention was to improve food and nutrition security for vulnerable households, including internally displaced people, returnees and host communities, by enhancing their access to agricultural inputs, livestock, and agricultural extension services, thereby increasing their capacity for food production and income generation. The project directly benefited 8 541 households (59 787 people) through the distribution of agricultural inputs, the provision of training in farming practices and support for livestock and poultry production. -
ProjectNigéria: Fiche - OSRO/NIR/203/SWI 2024
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No results found.La Confédération suisse a alloué 911 514 USD à la FAO pour le projet intitulé "Assistance d’urgence à la sécurité alimentaire et aux moyens de subsistance des populations touchées par le conflit dans le nord-est du Nigéria", qui a été mis en œuvre du 1er octobre 2022 au 31 décembre 2023. L'objectif du projet était d'améliorer la sécurité alimentaire et de réduire les risques liés à la protection auxquels sont confrontés les ménages vulnérables touchés par le conflit dans le nord-est du Nigéria. Le projet a réussi à atteindre 12 755 ménages (82 285 personnes). -
ProjectNigeria: Project Highlights - OSRO/NIR/201/JPN 2023
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No results found.The Government of Japan contributed USD 623 129 to FAO's project entiteld "Streghtening food security and nutrition of vulnerable populations to increasing conflict and negative impact of COVID-19 pandemic in northeastern Nigeria". The project's objective was to improve crisis-affected people's access to timely and appropriate food production assistance, including fuel and energy related support, to enable them to meet their immediate food needs. Fresh Food Vouchers, SAFE kits and trainings were provided to a total of 7 000 households, allowing them to improve their diets and reduce protection risks associated with collecting firewood, among other results.
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