Thumbnail Image

The hidden costs of coffee production in the Eastern African value chains

Background paper for The State of Food and Agriculture 2024












Adong, A., Kornher, L., Chichaibelu, B.B. & Arslan, A. 2024. The hidden costs of coffee production in the Eastern African value chains – Background paper for The State of Food and Agriculture 2024. FAO Agricultural Development Economics Working Paper 24-06. Rome, FAO.




Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Eastern African dairy value chains: what prospects for women in trade?
    Gender policy developments for inclusive dairy markets and trade in Ethiopia, Kenya and Rwanda
    2024
    Also available in:
    No results found.

    In Eastern Africa, dairy value chains are an important source of income and employment for millions of smallholders, particularly for women who provide an essential contribution to the growth of the dairy sector. While the sector is rapidly growing, and expanding trade in dairy products holds immense potential for boosting inclusive economic growth in Eastern Africa, dairy trade mostly remains a small-scale domestic business in the region. In particular, women’s engagement in dairy markets and trade is constrained by gender-based barriers and inequalities, and dairy intensification and commercialization processes have led to uneven outcomes for women and men. As many countries are increasingly investing in the modernization of their dairy farming systems to spur dairy productivity and commercialization, it is essential that the gender implications of the market-driven development of the dairy sector are taken into consideration. This report reviews gender issues in the Eastern Africa dairy value chains, with a focus on markets and trade, in the context of broader regional policy frameworks and evolving market scenarios. In particular, gender policy developments in agricultural and trade policies relevant for the dairy sector are assessed for Ethiopia, Kenya and Rwanda. By bridging the value chain level into the enabling policy dimension, this study attempts to contribute to ongoing debates on the prospects for women’s participation in dairy markets and trade through more gender-responsive policymaking.
  • Thumbnail Image
    Booklet
    How coffee value chains foster climate-resilient livelihoods
    The FAO-Slow Food Coffee Coalition experience
    2024
    Also available in:
    No results found.

    This document introduces how agroforestry coffee improves resilience and ensures livelihoods in the context of climate risk and access to markets. Our intention is to reflect on the benefits and constraints of agroforestry coffee production, good practices for facilitating a fair and sustainable value chain, and what is needed for promoting and maintaining the adoption of said practices. It presents activities performed in Malawi and Uganda by the Slow Food Coffee Coalition (SFCC), whose approach highlights the importance of engaging all actors from the coffee value chain to allow for the strengthened livelihoods of coffee growers. It also offers a curated list of materials and sources of information on the concepts introduced.
  • Thumbnail Image
    Book (stand-alone)
    Potential of crop diversification to address the hidden costs of major crop value chains in Central Asia
    Background paper for The State of Food and Agriculture 2024
    2024
    Also available in:
    No results found.

    Agrifood systems play a pivotal economic and social role in the five Central Asia (CA5) countries: Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. These not only contribute significantly to the gross domestic product (GDP) of these countries but also serve as a primary source of employment for a substantial portion of their populations. Despite the importance of agrifood systems, the CA5 countries lack capacity to ensure food security and mitigate climate change, which is increasingly threatening the region. These challenges highlight the need for more sustainable practices, including a shift towards more diversified agricultural production systems. FAO’s The State of Food and Agriculture 2023 report introduces true cost accounting (TCA) as an approach to uncovering the hidden costs of agrifood systems. The report estimated that quantified hidden costs of agrifood systems in CA5 countries amount to approximately 116 billion dollars at 2020 purchasing power parity (PPP). Globally, the region accounts for almost 1 percent of total quantified hidden costs. Overall, this study aims to provide an overview of the CA5 countries' agrifood systems through targeted hidden cost assessments across major crop value chains and the potential of crop diversification in partly reducing these hidden costs. In doing so, this report hopes to become a viable tool to inform decisions and policymaking in a transparent and consistent way in CA5 countries.

Users also downloaded

Showing related downloaded files

No results found.