Mexico: Amaranth

FAO

Mexico: Amaranth

One Country One Priority Product

Year of publication 2024

Place of publication Santiago, Chile ;

Pages 1 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Full item page

Synopsis (short abstract) The Global Action on the Green Development of Special Agricultural Products: One Country, One Priority Product (OCOP) is a five-year initiative launched by FAO in 2021, aimed at promoting agricultural products with distinct qualities that have the potential for sustainable development. The program seeks to enhance the value of these unique products at global, regional, and local levels, helping countries leverage their agricultural heritage while promoting environmentally friendly practices.In Latin America and the Caribbean, 14 countries have been selected to participate in the OCOP initiative. Each nation has chosen a specific agricultural product that reflects their unique cultural and environmental context. The goal is to support the green development of these products, ensuring they meet global sustainability standards and can contribute to the socio-economic development of the regions.This document addresses the situation in Mexico. The OCOP product is amaranth. This report emphasizes the significance of amaranth as a priority crop in Mexico, rooted in the country’s pre-Hispanic heritage and recognized as a superfood by the United Nations. Grown by small-scale farmers in central and southern regions, amaranth thrives in rain-fed systems and showcases resilience to drought, salinity, and high temperatures. With 3 213 hectares planted, and 5 721 tons produced in 2022, the crop holds immense potential for improving nutrition, fostering sustainable agriculture, and bolstering rural economies.Supported by FAO and Mexican institutions, including the Ministry of Agriculture and Rural Development and the Autonomous University of Chapingo, this initiative aims to enhance collaboration among stakeholders. By overcoming governance challenges and increasing the competitiveness of amaranth compared to other crops, the program seeks to unlock its potential as a sustainable and nutritious resource for local and global markets.

Language English

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