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Brochure, flyer, fact-sheetBrochurePhase V. 2019-2023 - Programme of the European Commission for the Control of Foot-and-Mouth Disease 2024
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No results found.This two-page leaflet is a summary of the evaluation report made by an evaluation team (Mirzet Sabirovic, Anthony Mabvirakare, Alejandra Capozzo and Roger Miranda from OER). It describes an evaluation of the work undertaken by EuFMD over the four years up to the end of September 2023 with financial support from the European Commission (under the phase V grant agreement). -
Book (stand-alone)Technical bookThe European Commission for the Control of Foot-and-Mouth Disease Workplans – Phase V Second biennium 2021–2023
A Europe secure from the threat of foot-and-mouth disease and similar transboundary animal diseases
2021Also available in:
No results found.Foot-and-mouth Disease (FMD) remains the first transboundary animal disease (TAD) threat to European livestock production. A single introduction usually has extremely serious, and frequently catastrophic, impacts. The European Commission for the Control of Foot-and-Mouth Disease (EuFMD), under a framework of co-ordination with EC (DG-SANTE), FAO and OIE, as played a significant role in reducing the risk and ensuring better preparedness. Partly as a result of this, the EU has not had, for the first time in its history, an outbreak of FMD case for the past ten years. In this time the EuFMD has established an internationally respected capacity for efficient delivery of training and in-country support to FMD Progressive Control Programmes, and most recently, in modelling of FMD control measures to guide emergency planning. The HOLD-FAST strategy continues the focus upon FMD risk reduction but extends the scope of the preparedness and risk reduction activities to similar TADs which pose an immediate threat to the Member Nations (hereafter FAST is used for FMD and similar TADs). -
DocumentOther documentWork programme of the European Commission for the Control of Foot-and-Mouth Disease 2023-2027
Move FAST - Get prepared
2023Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookSmallholders and family farms in Georgia
Regional TCP on Empowering Smallholders and Family Farms (TCP/RER/3601)
2020Also available in:
No results found.This country study is an important output of the regional FAO project on Empowering Smallholders and Family Farms. This report aims to analyse the development trend and current state of smallholders and family farms in the country and to study the current political priorities and policies affecting smallholders and family farms. Ultimately, based on the conclusions made, the aim of the report is to provide recommendations, mainly at the policy level, on how to further support the development of commercial family farms in Georgia and at the same time ensure, in general, inclusive growth, improved rural livelihoods, and reduction of rural poverty. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.