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DocumentThe mahi-mahi value chain in the Dominican Republic
Summary report
2023This report presents the results of the value chain analysis of the mahi-mahi value chain in the Dominican Republic conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ). -
Brochure, flyer, fact-sheetBlue food value chain solutions – Smart technology – Dominican Republic
Durable cold chain development
2024Also available in:
This fact sheet presents the FISH4ACP programme upgrading the mahi-mahi cold chain in the Dominican Republic to reduce damages and losses in fish production and has the potential to increase fish prices and profits from fishery production. -
Brochure, flyer, fact-sheetBlue food value chain solutions – Social empowerment – Dominican Republic
Social protection for artisanal mahi-mahi fisherfolk
2024Also available in:
This fact sheet presents the FISH4ACP programme that supports inclusion of vulnerable mahi-mahi fishers and fish vendors in social protection programmes.
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