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Book (stand-alone)SAFA for Sustainability Assessment
Factsheet
2013The FAO Guidelines: Sustainability Assessment of Food and Agriculture systems (SAFA), provide an international reference for sustainable management, monitoring and reporting in food and agriculture at all levels of the supply chain. SAFA is not a sustainability index, nor a sustainability standard, nor a labelling tool. SAFA: ££ defines what sustainable food and agriculture systems are, including environmental integrity, economic resilience, social well-being and good governance; ££ outlines a procedure for an integrated analysis of all dimensions of sustainability, including the selection of appropriate indicators and rating of sustainability performance (best, good, moderate, limited, unacceptable); and ££ describes sustainability themes, sub-themes, goals and indicators. A SAFA is an assessment of the sustainability performance of one or several entities forming part of a value chain rooted in agriculture, forestry, fisheries or aquaculture. It can address al l entities from the site of primary production to that of final sales to the consumer. SAFA can take the form of a self-evaluation for the use by primary producers, food manufacturers and retailers in every part of the world. -
Book (stand-alone)SAFA (Sustainability Assessment of Food and Agriculture systems) Tool
User Manual Version 2.2.40
2014Also available in:
No results found.The free of charge SAFA Tool (version 2.2.40) is created by FAO to undertake sustainability assessment, as described in the SAFA Guidelines (version 3.0). The SAFA Tool guides users through the four SAFA assessment steps: “Mapping”, “Contextualization”, “Indicators” and “Reporting”. The indicators used are those offered in the Guidelines’ complement: SAFA Indicators. -
Book (stand-alone)SAFA Sustainability Assessment of Food and Agriculture systems Guidelines
(Test Version 1.1)
2012Also available in:
No results found.Twenty years have passed since the principle of sustainable development received nearly universal agreement at the 1992 Earth Summit. Recent years have seen some progress in the realization of a socially, economically and environmentally sustainable development. Many stakeholders in the food and agriculture sector have contributed to this progress, by improving agricultural productivity, pro-tecting human and natural resources and conceiving and implementing frameworks, standards and indicators for assessing and improving sustainability across the sector and along the value chain. Several converging trends are making it difficult for the world's farmers to keep up with the growth in food demand due to rising populations and changes in consumption patterns. These include in-creased water scarcity, the growing conversion of cropland to non-farm uses, and more extreme climate events. Based on aggregate global trends and outlooks for the future, sustainable develop-ment efforts are not m aking enough positive difference. More accurate data and sound guiding principles to establish a common basis for assessing sustainability is needed. Tackling these chal-lenges requires, among other things, a common language for sustainability, as well as a holistic ap-proach to assessment and implementation that considers the complexity and relationships of all di-mensions of sustainability. Measure what matters. The dilemma is measure WHAT matters to WHOM and HOW?
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