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Book (series)GuidelineImplementation of the Voluntary Guidelines on Responsible Governance of Tenure in the land legislation of Sierra Leone 2015
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No results found.This FAO Legal Paper looks at and evaluates the present land-related laws and policies in operation in Sierra Leone and makes recommendations to align them with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT). The analysis was supported by two assessment tools, which consist of a series of questions related to land tenure generally and gender issues specifically in Sierra Leone. It addresses aspects o f the governance of tenure of land with regards to rights and responsibilities, policy, legal and organizational framework, and delivery of services along applicable international human rights standards. This Paper forms part of a series of legal assessment reports for Sierra Leone against the VGGT, which were endorsed by the Committee on World Food Security in May 2012. -
Book (series)GuidelineImplementation of the Voluntary Guidelines on Responsible Governance of Tenure in the forestry legislation in Sierra Leone 2015
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No results found.This FAO Legal Paper looks at and evaluates the present forestry-related laws and policies in operation in Sierra Leone and makes recommendations to align them with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT). Although still a new concept in Sierra Leone, there is increasing interest in the responsible governance of tenure in forestry and the significance of forests for the livelihood of rural p eople rather than exclusively for their commercial and industrial potential. This Paper addresses legal aspects of employment and training within the sector, tenure rights and duties, sustainable forest management and climate change and natural disasters regulations for forestry. This Paper forms part of a series of legal assessment reports for Sierra Leone against the VGGT, which were endorsed by the Committee on World Food Security in May 2012. -
Book (series)GuidelineA good practice on the Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure A multi-actor and multi-sector approach in Sierra Leone 2016
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No results found.The Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure in Sierra Leone has provided the opportunity to draw lessons and good practices in the country. These lessons are shared with other countries wishing to learn from successful experiences in the use of the Voluntary Guidelines to improve responsible governance of tenure.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.