Roots, tubers, plantains and bananas in animal feeding
| dc.contributor.author | David Machin, Solveig Nyvold;Animal Production and Health Division | |
| dc.date.issued | 1992 | |
| dc.date.lastModified | 2018-01-04T07:11:47Z | |
| dc.format.numberofpages | 221 | |
| dc.identifier.eissn | 2664-5165 | |
| dc.identifier.issn | 0254-6019 | |
| dc.identifier.url | http://www.fao.org/3/a-t0554e.pdf | |
| dc.language.iso | English | |
| dc.relation.ispartofseries | FAO Animal Production and Health Paper | |
| dc.relation.number | 0254-6019 | |
| dc.rights.copyright | FAO | |
| dc.title | Roots, tubers, plantains and bananas in animal feeding | |
| dc.type | Book (stand-alone) | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | T0554E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/02751e77-6e88-52c7-9a8e-9a9ef11b80a7 | |
| fao.subject.agrovoc | supply balance | en |
| fao.subject.agrovoc | demand | en |
| fao.subject.agrovoc | feeds | en |
| fao.subject.agrovoc | swine | en |
| fao.subject.agrovoc | hydrocyanic acid | en |
| fao.subject.agrovoc | bananas | en |
| fao.subject.agrovoc | Ipomoea batatas | en |
| fao.subject.agrovoc | metabolism | en |
| fao.subject.agrovoc | trade | en |
| fao.subject.agrovoc | feed crops | en |
| fao.subject.agrovoc | leaf protein | en |
| fao.subject.agrovoc | animal feeding | en |
| fao.subject.agrovoc | sweet potatoes | en |
| fao.subject.agrovoc | production costs | en |
| fao.subject.agrovoc | case studies | en |
| fao.subject.agrovoc | feeding systems | en |
| fao.subject.agrovoc | feed industry | en |
| fao.subject.agrovoc | monogastric animals | en |
| fao.subject.agrovoc | varieties | en |
| fao.subject.agrovoc | processing | en |
| fao.subject.agrovoc | animal performance | en |
| fao.subject.agrovoc | by-products | en |
| fao.subject.agrovoc | feed roots | en |
| fao.subject.agrovoc | weight gain | en |
| fao.subject.agrovoc | Latin America | en |
| fao.subject.agrovoc | cassava | en |
| fao.subject.agrovoc | costs | en |
| fao.subject.agrovoc | technological changes | en |
| fao.subject.agrovoc | tubers | en |
| fao.subject.agrovoc | production data | en |
| fao.subject.agrovoc | livestock | en |
| fao.subject.agrovoc | toxicity | en |
| fao.subject.agrovoc | nutritive value | en |
| fao.subject.agrovoc | poultry | en |
| fao.subject.agrovoc | quality control | en |
| fao.subject.agrovoc | storage | en |
| fao.subject.agrovoc | cultivation | en |
| fao.subject.agrovoc | detoxification | en |
| fao.subject.agrovoc | marketing policies | en |
| fao.subject.agrovoc | plantains | en |
| fao.subject.agrovoc | economics | en |
| fao.subject.agrovoc | rations | en |
| fao.subject.agrovoc | protein content | en |
| fao.subject.agrovoc | quality | en |
| fao.subject.agrovoc | macroeconomic analysis | en |
| fao.subject.agrovoc | chemical composition | en |
| fao.subject.agrovoc | cropping systems | en |
| fao.subject.agrovoc | meat production | en |
| fao.subject.agrovoc | fermentation | en |
| fao.subject.agrovoc | developing countries | en |
| fao.subject.agrovoc | feed processing | en |
| fao.subject.agrovoc | diet | en |
| fao.subject.agrovoc | uses | en |
| fao.subject.agrovoc | constraints | en |
| fao.subject.agrovoc | ecology | en |
| fao.subject.agrovoc | market regulations | en |
| fao.subject.agrovoc | agronomy | en |
| fao.subject.agrovoc | rabbits | en |
| fao.subject.agrovoc | digestibility | en |
| fao.subject.agrovoc | consumption | en |
| fao.subject.agrovoc | supplements | en |
| fao.subject.agrovoc | silage | en |
| fao.subject.agrovoc | proximate composition | en |
| fao.subject.agrovoc | plant propagation | en |
| fao.subject.agrovoc | production | en |
| fao.subject.agrovoc | crop production | en |
| fao.subject.agrovoc | toxins | en |
| fao.subject.agrovoc | leaf meal | en |
| fao.subject.agrovoc | fertilizer application | en |
| fao.subject.agrovoc | world markets | en |
| fao.subject.agrovoc | supplementary feeding | en |
| fao.subject.agrovoc | Manihot esculenta | en |
| fao.visibilitytype | PUBLIC KNOWLEDGE |