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Book (stand-alone)Technical bookShesher and Welala FloodplainWetlands (Lake Tana, Ethiopia):Are They Important Breeding Habitats for Clarias gariepinus and theMigratory Labeobarbus Fish Species? 2012
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No results found.This study aims at investigating the spawning migration of the endemic Labeobarbus species and C. gariepinus from Lake Tana, through Ribb River, to Welala and Shesher wetlands. The study was conducted during peak spawning months (July to October, 2010). Fish were collected through overnight gillnet settings. A total of 1725 specimens of the genus Labeobarbus (13 species) and 506 specimens of C. gariepinus were collected. Six species of Labeobarbus formed prespawning aggregation at Ribb Riv er mouth. However, no Labeobarbus species was found to spawn in the two wetlands. More than 90% of the catch in Welala and Shesher wetlands was contributed by C. gariepinus. This implies that these wetlands are ideal spawning and nursery habitats for C. gariepinus but not for the endemic Labeobarbus species. Except L. intermedius, all the six Labeobarbus species (aggregated at Ribb River mouth) and C. gariepinus (spawning at Shesher andWelala wetlands) were temporally segregated. -
DocumentOther documentGrowth, biomass, and production of two small barbs (Barbus humilis and B. tanapelagius, Cyprinidae) and their role in the food web of Lake Tana (Ethiopia) 2012
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No results found.Growth, biomass and production of two small barbs (Barbus humilis and Barbus tanapelagius) and their role in the food web of Lake Tana were investigated. From length–frequency distribution of trawl monitoring surveys growth coefficient, U0 values were estimated at 3.71–4.17 for B. humilis and 3.70–4.14 for B. tanapelagius, respectively. Values for B. humilis were confirmed in pond experiments. Mean biomass of the small barbs was 13.3 kg fresh wt ha-1, with B. humilis being most abundant in the littoral and sub-littoral zones, whereas B. tanapelagius was most abundant in the sub-littoral and pelagic zones. The two small barbs had a production of 53 kg fresh wt ha-1 year-1. Although their P/B ratios of about 4.0 were relatively high for small cyprinids, both their biomass and production were low in comparison with other small fish taxa in other tropical lakes. Of the zooplankton production only about 29% was consumed by the small barbs. However, they did not utilize calanoid copepods, which were responsible for approximately 57% of the zooplankton production and it is likely that small barb production was food limited during certain periods of the year. Piscivorous labeobarbs consumed about 56% of the small barbs production annually, but additionally, Clarias gariepinus, and many bird species were also preying on them. Therefore, limitation of Barbus production by predation during certain periods in the year cannot be excl uded. -
ProjectFactsheetDocumenting Positive Impacts of Ecological-Organic Agriculture in Ethiopia - GCP/ETH/128/SWI 2025
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The Swiss Development Cooperation (SDC) and the Food and Agriculture Organization of the United Nations (FAO) entered into a framework agreement in September 2023 to assess the impact of Ecological Organic Agriculture (EOA) in Welmera Holeta, Ethiopia. The assessment aimed to generate evidence on the socioeconomic and environmental benefits of EOA for small-scale farmers. This project responds to a gap in documented evidence on EOA’s impact in Ethiopia. It evaluated EOA’s contributions based on ecological principles of diversity, synergy, efficiency, and resilience. The initiative aligns with SDC’s ongoing support for the African Union’s Ecological Organic Agriculture Initiative since 2013. The three key objectives of the project were to deliver on a comprehensive report comparing the impacts of EOA and non-EOA farming systems, three to five success stories highlighting diverse farming and marketing practices by youth, women, and men and a detailed methodology guide outlining the assessment approach and indicators used.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.