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Poster, bannerPoster / banner / roll-up / folderSoil pollution: a hidden reality 2018
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No results found.This poster presents in a nutshell the sources, degradation processes and effects of soil pollution on the environment, human health and food safety and security. -
DocumentOther documentGlobal Symposium on Soil Pollution. Concept Note and Agenda
Rome, Italy, 2 - 4 May 2018
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Book (stand-alone)Technical studyArsenic contamination of irrigation water, soil and crops in Bangladesh: risk implications for sustainable agriculture and food safety in Asia 2006
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No results found.Arsenic in groundwater is a major health concern in Asia and the risks from using shallow tubewells for drinking-water are well known. At present, 12 countries in the region have reported high arsenic levels in parts of their groundwater and recent studies have documented the potential risks from arsenic in irrigation water. The most well known concern is arsenic contamination entering the food chain, affecting food safety. This poses a potential dietary risk to human health in addition to the r isk from drinking contaminated groundwater. Less well known but potentially more serious is the risk to crop production. Continuous build up of arsenic in the soil from arsenic contaminated irrigation water may reduce crop yields, thus affecting the nutritional status and incomes of rural farming communities. As part of the green revolution, millions of shallow tubewells were installed throughout Asia over the last three decades. This resulted in a sharp increase of groundwater extraction for ir rigation. Considering the high number of arsenic contaminated tubewells, the amount of contaminated irrigation water entering the soil and its effects on crop yields and toxity to plants as well as to livestock and freshwater fisheries are of urgent concern. This must-read technical report for those involved with the issue of arsenic in irrigation water examines the available knowledge to date, focusing on Bangladesh where most studies on arsenic contaminated irrigation water have been carried o ut. Specific attention is given to rice owing to its importance in Asia and because it is one of the crops most sensitive to arsenic contamination. The report identifies knowledge gaps, the risks to food safety and crop production and the possible threat to sustainable development in the region. The author provides recommendations to key stakeholders concerned and advocates an integrated regional programme covering both crop production and food safety aspects within the framework of land degrada tion. Most importantly, the scale of the problem needs to be quantified and appropriate management options developed and disseminated.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.