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PresentationSub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
Engineered Nanomaterials to prevent loss and waste in Postharvest and Packaging
2021Also available in:
No results found.The presentation was prepared by Mr Prof. Dr. Yusuf Menceloğlu from Sabancı University Faculty of Engineering and Natural Sciences (FENS), Nanotechnology Research and Application Center (SUNUM) Integrated Manufacturing Center (IMC) and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture. -
PresentationSub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
Role of R&D and Innovation in FLW Reduction
2022Also available in:
No results found.The presentation was prepared by Ayse Sabuncu from ImpactHubIstanbul and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture. -
PresentationSub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
From Awareness to Action: Maximizing Impact Through Food Waste Prevention
2022Also available in:
No results found.The presentation was prepared by Mr Steven M. Finn from Leanpath and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture.
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