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Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey.

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    Presentation
    Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
    Role of R&D and Innovation in FLW Reduction
    2022
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    The presentation was prepared by Ayse Sabuncu from ImpactHubIstanbul and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture.
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    Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
    Engineered Nanomaterials to prevent loss and waste in Postharvest and Packaging
    2021
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    The presentation was prepared by Mr Prof. Dr. Yusuf Menceloğlu from Sabancı University Faculty of Engineering and Natural Sciences (FENS), Nanotechnology Research and Application Center (SUNUM) Integrated Manufacturing Center (IMC) and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture.
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    Presentation
    Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
    From Awareness to Action: Maximizing Impact Through Food Waste Prevention
    2022
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    The presentation was prepared by Mr Steven M. Finn from Leanpath and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture.

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