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Support to family farming and small scale agriculture as a strategy to achieve rural poverty reduction:Support to family farming and small scale agriculture as a strategy to achieve rural poverty reduction










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    Booklet
    A comparative analysis of the Global Action Plan of the United Nations Decade on Family Farming 2019–2028 and the Voluntary Guidelines for Securing Sustainable Small-ScaleFisheries in the Context of Food Security and Poverty Eradication 2024
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    This publication aims to directly contribute to the development of an enabling policy environment to innovate, formulate and reform policy and legal frameworks to support the multidimensionality of small-scale aquatic food producers. The comparative analysis identifies how the recommendations of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication could be implemented when informed by the indicative actions presented in the United Nations Decade of Family Farming 2019–2028 Global Action Plan, as well as thematic areas where one instrument can complement the other.
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    Brochure, flyer, fact-sheet
    Better marketing opportunities for family farming and small-scale agriculture firms
    Costa Rica’s Institutional Food Supply Program, a public initiative to promote local food production systems
    2020
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    In response to a request from the country’s authorities, the Country Office en Costa Rica of the Food and Agriculture Organization of the United Nations (FAOCR) has contributed to improving and strengthening the marketing services provided by the State to small and medium-scale farmers in Costa Rica. In particular, FAOCR has focused on the services provided to farmers by the National Production Council (CNP), an institution under the stewardship of the Minister of Agriculture and Livestock. It is in this context that FAO has supported, among other initiatives, the improvement of the Institutional Food Supply Program (PAI, acronym in Spanish), administered by the CNP. The PAI is responsible for supplying public entities with food products of agricultural, agro-industrial, aquaculture and fishing origin. Since 2008, public entities have been obliged to source food products through the PAI, which, in turn, must be supplied with national products from small and medium-scale producers. Through the improvement of marketing services and the institutional capacities of the CNP, currently chaired by the head of the Regional Network of Public Food Supply and Marketing Systems (SPAA), FAO has helped to strengthen the PAI, which has tripled its sales in the last six years. Today, the PAI generates nearly 24 000 jobs, partners with 273 agribusinesses that supply raw materials for food processing and has sales totalling USD 112.1 million, accounting for 41 percent of the country’s public food purchases.
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    Book (stand-alone)
    The Regional Initiative on small-scale family farming and the SDGs 2017
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    The publication presents the linkages between the regional Initiative on Small-Scale family Farming in the NENA region with the 20130 Agenda and its contributions to the SDGs. The Regional Initiative in this sense is aligned with FAO's broad priorities in the 2030 Agenda: End poverty and malnutrition; enable sustainable development in agriculture, fisheries and forestry; combat and adapt to Climate Change. Indeed, while connected with many SDGs, the RI stems directly from SDG 1 (End poverty in all its form everywhere) and SDG 2 (End hunger, achieve food security and improved nutririon and promote sustainable agriculture). Nevertheless,it also contributes to SDG 8 (Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all) and SDG 12 (Ensure sustainable production and consumption patterns).

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