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Extension and advisory services: at the frontline of COVID-19 response for food security in Africa. Webinar Agenda

30/jun/20















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    Brochure, flyer, fact-sheet
    Extension and advisory services: at the frontline of the response to COVID-19 to ensure food security 2020
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    The global impact of the COVID-19 pandemic is expanding daily. Governments around the globe are confronted with multiple challenges related to minimizing the devastating health impact and protecting human lives, and ensuring sufficient food supplies and the functioning of services to those most in need. All this while coping with the economic consequences of COVID-19, which is expected to push an additional 548 million people below the poverty line. Between present disruptions and future threats to the food supply chain, the COVID-19 outbreak has generated extreme vulnerability in the agriculture sector. It is therefore crucial to mobilize all available instruments, institutions and stakeholders from both public and private sectors and civil society to ensure appropriate and timely response. Agricultural Extension and Advisory Service (EAS) systems play an indispensable role at the frontline of the response to the pandemic in rural areas. However, in order to adapt to the emergency context within the government regulations, EAS providers need to rapidly change their way of operating.
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    Brochure, flyer, fact-sheet
    Making extension and advisory services nutrition-sensitive
    The link between agriculture and human nutrition
    2021
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    Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or acute forms of malnutrition. This can permanently harm the physical and cognitive growth of children, while reducing productivity as household members are less able to carry out agricultural work. Agriculture is vital for human nutrition. Nutrition has long been considered mostly a health issue. However, agriculture plays an essential role in ensuring nutritional wellbeing not only for rural populations, but also for society as a whole. Beyond producing food in sufficient quantity, agri-food systems should also:
    • provide diversified, safe and nutritious foods;
    • improve rural incomes and resilience, and thus enhance access to healthy diets;
    • make foods that contribute to healthy diets available and accessible at national and sub-national levels.
    To this end, we must build the capacities of farmers, agriculture extensionists, consumers and others, encourage innovation, investments and enabling policies, and address gender issues. Nutrition-sensitive agriculture (NSA) uses a food-based approach to agricultural development to make the global food system produce better nutritional outcomes.
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    Policy brief
    Strengthening the monitoring and evaluation of the public agricultural extension and advisory service system 2023
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    This policy brief proposes a holistic, systemic, and easy-to-use methodology that is multi-scalar, multi-sectoral, and multi-dimensional for the M&E of public EAS systems, so as to help identify gaps and pathways to strengthen and reform public EAS system. It delivers such key messages as (1) the rationale and objectives of the proposed M&E methodology, (2) M&E frameworks at the national and grass-roots levels following such an order as introduction, key M&E elements, indicator framework, and operational framework, (3) the issues of data sources and data collection, (4) the issue of capacity building, and (5) methods of data analysis.

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