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Book (stand-alone)Technical reportTechnical and socio-economic characteristics of small-scale coastal fishing communities, and opportunities for poverty alleviation and empowerment 2016
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No results found.The document provides an overview of the situation that small-scale fishers in developing countries face in terms of: financial and economic performance of fishery enterprises; vulnerabilities and poverty; adaptations to a changing environment including, climate variability and change; and access to technology, infrastructure, financial services and social protection schemes. It also gives due attention to the role of women and gender equality in small-scale fisheries (SSFs). The document also d iscusses SSF issues in a few selected developed countries, states and provinces in order to compare similar issues of importance in SSFs in developed and developing countries and to examine whether something can be learned from the comparison. Most of the studies reviewed show that SSFs are generally profitable. However, many of the studies also point out that this does not mean that the earnings from fishing alone are sufficient to sustain households at a level above the poverty line or above a country’s minimum wage level. Studies found that, particularly during bad fishing seasons and poor catches, households are very dependent on income from non-fishery-related activities and on government assistance. -
Brochure, flyer, fact-sheetGuidelineGuidelines for mainstreaming gender and youth in Small-Scale Fisheries Organizations (SSFO) 2024
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No results found."Guiding Sustainable Development: Inclusive Practices in Small-Scale Fisheries Organizations" is a collaborative effort by Namibia's Ministry of Fisheries and Marine Resources (MFMR) and the Food and Agriculture Organization of the United Nations (FAO). Stemming from Namibia's successful implementation of sustainable fishing guidelines, the publication emphasizes gender equality and youth involvement for food security and poverty eradication. It offers practical guidance for establishing gender and youth-responsive Small-Scale Fisheries Organizations (SSFO) to promote sustainability and social equity in the sector. -
Book (stand-alone)GuidelineTowards gender-equitable small-scale fisheries. Proceedings of the Expert workshop on gender-equitable small-scale fisheries in the context of the implementation of the SSF Guidelines, Rome, Italy, 28-30 November 2016 2017
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No results found.The Expert Workshop on gender-equitable small-scale fisheries in the context of the implementation of the SSF Guidelines was held on 28-30 November 2016 in FAO Headquarters in Rome, Italy. In keeping with the need expressed by various stakeholders during capacity development on the SSF Guidelines, it was considered important to develop gender guidance to support the application of the SSF Guidelines. It was therefore decided that a Gender Implementation Guide be developed to enhance the underst anding of the gender dimensions of small-scale fisheries and support gender equitable small-scale fisheries. Within this context, the Expert Workshop aimed at presenting and discussing a draft implementation guide (referred to subsequently as Gender Guide or Guide) on how to practically apply the SSF Guidelines in relation to gender issues aimed at supporting: 1. Awareness raising, advocacy and capacity development activities on the application of the relevant principles of the SSF Guidelines , as well as 2. The development and implementation of gender-sensitive sectoral and cross-sectoral policy frameworks and investment plans and programs.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.