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Brochure, flyer, fact-sheetBrochureCase study part 2: //Karas region
Implementing the SSF Guidelines in small-scale fishing communities in three regions of Namibia: Oshana, Zambezi and ||Karas regions
2024Also available in:
No results found.In celebration of a decade since the inception of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines), Namibia's progressive implementation of these guidelines is highlighted in this publication. Focusing on the //Karas region, it highlights insights from a case study on small-scale fishers' socio-economic conditions. Aligned with Namibia's National Plan of Action for Small-Scale Fisheries (NPOA-SSF), launched in 2022, the study reflects the country's dedication to uplifting livelihoods, enhancing food security, and bolstering economic resilience in the sector. Through strategic initiatives, Namibia aims to empower fishers, create employment opportunities, and strengthen the small-scale fisheries value chain, demonstrating its unwavering commitment to sustainable development in the sector. -
Brochure, flyer, fact-sheetBrochureCase study part 3: Zambezi Region
Implementing the SSF Guidelines in small-scale fishing communities in three regions of Namibia: Oshana, Zambezi and ||Karas regions
2024Also available in:
No results found.This publication celebrates Namibia's pioneering efforts in implementing the Voluntary Guidelines for Sustainable Small-Scale Fisheries (SSF Guidelines) as the world marks a decade since their inception. Focused on the Zambezi region, the case study highlights Namibia's commitment to sustainable development in small-scale fisheries. Insights gleaned from the study contribute to Namibia's National Plan of Action for Small-Scale Fisheries (NPOA-SSF), aligning with the SSF Guidelines to uplift livelihoods, empower fishers, and enhance the sector's contribution to regional trade and food security. The NPOA-SSF reflects Namibia's dedication to fostering socio-economic resilience and sustainable development in its small-scale fisheries sector. -
Brochure, flyer, fact-sheetGuidelineGuidelines for mainstreaming gender and youth in Small-Scale Fisheries Organizations (SSFO) 2024
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No results found."Guiding Sustainable Development: Inclusive Practices in Small-Scale Fisheries Organizations" is a collaborative effort by Namibia's Ministry of Fisheries and Marine Resources (MFMR) and the Food and Agriculture Organization of the United Nations (FAO). Stemming from Namibia's successful implementation of sustainable fishing guidelines, the publication emphasizes gender equality and youth involvement for food security and poverty eradication. It offers practical guidance for establishing gender and youth-responsive Small-Scale Fisheries Organizations (SSFO) to promote sustainability and social equity in the sector.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.