Addressing Food Safety and Quality with Nuclear Techniques

Addressing Food Safety and Quality with Nuclear Techniques

Year of publication 2016

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) Food safety and quality are a global concern, especially in addressing food security. The Joint FAO/IAEA Division conducts research and supports capacity building on nuclear and isotopic techniques to support food safety/ quality control systems. A significant constraint among many countries is limited laboratory capability and lack of reliable and cost effective analytical methods meeting national/international standards and guidelines.

Language English

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