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Safe Food for the Association of Southeast Asian Nations (ASEAN) – Engaging in Codex Standards setting.











FAO. 2021. Safe Food for the Association of Southeast Asian Nations (ASEAN) – Engaging in Codex Standards setting. Bangkok. 




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    Booklet
    Japan and the Association of Southeast Asian Nations (ASEAN)
    Fostering success in Codex standards setting
    2021
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    The exponential increase of food trade has been accompanied by the emergence of food safety related incidences in both domestic and imported food products. Therefore, Codex Alimentarius was created to protect consumer health and ensure fair practices in food trade. Countries and regions have responded by establishing food-safety laws and regulations based on these Codex Alimentarius standards even though they are not mandatory. The Association of South East Asian Nations (ASEAN), a regional organization with ten country members, has recognized the importance of participation in Codex and the application of its standards at both the national and regional levels. However, the diverse development levels of the various countries are also reflected in the degree of implementation of food safety and quality standards at both national and regional levels. To address this diversity, the region has set up interregional groups and task forces to establish its position on food safety, particularly regarding Codex issues. ASEAN also collaborates with other countries to get support in terms of funding and experience on how to improve and strengthen the capacities of each of member. One of the long-term partnerships established through the years is with the Government of Japan, which is actively involved with the region’s Codex work through funding and providing expertise. This document includes a compilation of endeavours conducted by the Ministry of Agriculture Forestry and Fisheries (MAFF), Government of Japan through FAO in strengthening the capacity of ASEAN countries to participate in Codex Alimentarius activities. These have created a huge impact in the region in increasing awareness about the importance of Codex and their country’s capacity to be involved in Codex work even with limited resources. Among the products resulting from these endeavours have been data, toolkits, infographics and protocols. These outputs would not have been possible without the collaboration and contribution of each of the country members. ASEAN still needs to engage in further collaboration, as evidenced by the current needs of the region. Therefore, the FAO project, Enhancing Capacity in Codex for Effective Participation and Contribution of Selected Countries in Asia (GCP/RAS/278/JPN), will continue to implement activities on the enhancement of effective engagement in Codex work, building capacity to implement risk analysis frameworks, and provide technical support on data generation for establishment of food safety standards in selected ASEAN countries.
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    Booklet
    Investing in food safety for global benefits – a concrete case in the Association of Southeast Asian Nations (ASEAN) countries
    Food safety technical toolkit for Asia and the Pacific No. 3
    2021
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    The Asia–Pacific region is growing at an impressive pace: it is home to the highest population numbers and densities, and is a hub for technological advancements. Asia and the Pacific have the potential to lead the future of food and agriculture. However, the levels of country capacities vary widely: an example of this is illustrated by the Association of Southeast Asian Nations (ASEAN). The grouping is unique, and it has technical clusters specifically dedicated to address common issues and challenges. ASEAN shares with Codex Alimentarius an interest in harmonizing, standardizing and making uniform the elements of food safety control systems. To strengthen ASEAN countries’ capacities to participate in Codex Alimentarius, FAO and ASEAN established a project, funded by the government of Japan, which brought enormous results in the area of food safety. Those results have contributed to improving consumers’ health and to facilitating food trade, and have strengthened the trade between ASEAN and Japan. The impacts of collaboration are now at the service of all. This document summarizes the collaboration to improve the participation of ASEAN countries in Codex Alimentarius.
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    Pesticide monitoring programme in Association of Southeast Asian Nations (ASEAN)
    Situation analysis report
    2021
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    In the objective of developing a guide for the countries in the ASEAN, a questionnaire was circulated among them to assess the status of their pesticide monitoring programs. Many countries around the globe have adopted a pesticide risk management framework which incorporates a range of functions and activities including pesticide registration, MRL setting, approval of a pesticide product label, farmer education, pesticide control-of-use regulation, food traceability, verification of good agricultural practice, national residue monitoring programmes, facilitation of trade and market access, traceback investigation and pesticide review. The frameworks tend to be operated as a continuum seeking ongoing improvement in good agricultural practice and enhancements to food safety. The Food and Agriculture Organization (FAO), World Health Organization (WHO), Codex Alimentarius, and members recognize the need for a comprehensive framework for pesticide residue management though science-based risk assessment, management and communication. Member countries recognize that a sound pesticide residue framework does not rely only on residue monitoring but it importantly includes at the very least pesticide registration, chemical control-of-use, traceback investigation and a chemical review process. In consultation with the ASEAN Health Cluster 4: Ensuring Food Safety, these findings are the result of a meeting occurred on 25 August 2020 and it elaborates the responses from a questionnaire to assess the situation responses to the comprehensive questionnaire issued on 12 September 2020.

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