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ProjectFactsheetSustainable Large-Scale Green Production and Value Promotion of Quinoa in Qinghai - TCP/CPR/3803 2024
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No results found.Quinoa is a crop with high nutritional value, and the demand for quinoa products in the domestic and international market has been in constant growth in recent years. The Qaidam Basin (including Dulan County, Ulan County, Delingha City and Golmud City), located in Haixi Tibetan and Mongolian Autonomous Prefecture of Qinghai Province, has unique natural, climatic and ecological characteristics that make it one of the best quinoa planting areas in China. Quinoa produced in the Qaidam Basin has advantages in yield and quality compared to that produced in other regions in the country; the quality meets or exceeds international standards, with products that are favoured by consumers at home and abroad. Introduced to Qinghai in 2012, quinoa underwent two years of planting trials from 2012 to 2013 and three years of large-scale cultivation from 2014 to 2016. In 2017, the planted area of quinoa in the Qaidam Basin reached 30 000 mu, with an average yield of from 230 to 300 kg/mu and an output value of from CNY 3 000/mu to CNY 3 500/mu, three times that of crops such as wheat and rapeseed. The Qinghai Implementation Plan of Agricultural Modernization (2016-2020) was proposed to develop the quinoa industry, which has great potential for farmers in the deeply impoverished areas of Qinghai -
BookletTechnical studyA global methodology for the assessment of direct drivers associated with deforestation and degradation
Using Open Foris solutions for informed decisions
2025Also available in:
No results found.Despite international efforts and progress towards reducing deforestation and degradation, population growth, demand for natural resources and human dependence on forest ecosystems contribute to forest loss, ultimately impacting global climate and sustainable development efforts. Many studies have proven that small-scale or subsistence agricultural activities are the most prevalent direct driver of forest loss, requiring specific solutions to achieve food security, maintain livelihoods and adapt to future climate changes. This study uses satellite imagery, analysed with open-source tools from the Open Foris package (most notably the System for Earth Observation Data Access, Processing and Analysis for Land Monitoring [SEPAL]) to identify deforestation, degradation and associated direct drivers in six Central African countries. Dense time series are used to process hundreds of satellite image observations over the 2015–2020 period to automatically observe forest disturbances, which were then validated and associated with specific direct drivers through visual interpretation of high-resolution imagery. -
ProjectFactsheetStrengthening the Knowledge of Small-Scale Farmers to Assist in Agricultural Planning - GCP/URT/147/USA and GCP/URT/154/USA 2022
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No results found.Climate change threatens the food security and economic growth of the United Republic of Tanzania, with a real risk of decreasing the availability of water and growing uncertainty regarding ways of meeting the country’s agricultural needs. There is a need for large scale and effective on the ground actions to advance Climate Smart Agriculture (CSA) and achieve agricultural resilience in the country, which in turn requires the active leadership and strengthened capacity of the Ministry of Agriculture to engage farmers, agricultural service providers, local government authorities, and other national and subnational institutions. In this context, in close collaboration with the Tanzania Meteorological Authority (TMA), the project sought to build the capacity of developers and end users of agrometeorological information and advisory, with a focus on different agro ecological zones of the country. The aim was to build capacity, both within the Government and in national technical institutions, to achieve agricultural resilience and food security, in line with existing national agriculture development policies and programmes . While five main capacities were identified for building the knowledge and systems required to implement national priority actions and mainstream resilient agriculture in the country, the focus placed particular emphasis on “Capacity 5”, namely converting agrometeorological data and analysis into timely and actionable information available to farmers.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.