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Book (series)Technical studyLand Reform: land settlement and cooperatives 2007/1 2007
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No results found.This issue of Land Reform, Land Settlement and Cooperatives contains an interesting and wide-ranging set of contributions providing insights into land related issues ranging from Italy to the Central Andes, and from the historical development of sustainable tenure practices to aspects of agriculture sector planning. The eight articles featured open with that of Lavigne Delville, which addresses issues relating to insecurity of tenure in West Africa, and identifies what the paths of cha nge currently appear to be. The second article, by Pica-Ciamarra, Otte and Chilonda, assesses the important issue of how livestock policies relate to land and rural conflicts in the context of sub-Saharan Africa. In their article, Teyssier, Raharison and Ravelomanantsoa look at local competence in land reform in Madagascar. Ravera examines the organization of participation for territorial development, focusing on the example of the central Andes in Peru. Abdoul Karim, Bretel and Chab bert analyse the processes of development and implementation of the Code Rural in the Niger. Herrera Garibay reviews and analyses FAO’s experience in decentralization and land reform. Finally, Cacciarru provides an interesting historical perspective on resource access and land tenure, looking at its relevance today in the context of Sardinia, Italy. -
Book (series)FAO journalLand Reform: Land settlement and cooperatives 2003/1 2003
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No results found.Readers are invited to submit manuscripts in English, French or Spanish on research and analysis of issues related to land reform, land settlement or cooperatives. Submitted manuscripts are read by members of the Editorial Board and also by outside reviewers. Authors are requested to provide an alphabetical reference list at the end of the article. Please ensure that full bibliographical details are given so that readers can readily find the sources they want to consult: the author(s), y ear of publication, full title of book or article, full journal title, volume and issue number and page numbers of the article or chapter. Please consult the latest issue for format. All references should be cited parenthetically in the text by author and year, e.g. (Riddell, 1988). Authors should provide their full name, affiliation, complete address and telephone number, as well as fax number and electronic mail address if available. Whenever possible, the author is requested to prov ide the document on diskette. To avoid conversion problems, if documents are produced on PC please also supply a copy converted to ASCII or RTF format. Documents produced on Macintosh should be provided in MS Word or WordPerfect format. Articles for consideration can also be submitted by electronic mail. Authors should check the contents page of the bulletin for the latest e-mail address. If you have any questions, do not hesitate to contact the editor. -
No Thumbnail AvailableBook (series)FAO journalLand Reform: Land settlement and cooperatives 2001/1 2001
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No results found.Issues relating to land and land reform have been moving up the agenda of rural poverty and food security in recent years with the increasing acceptance that the prerequisites for broad-based and equitable development include the essential need for people to have access to land and other natural resources. Access needs to be on an equitable basis allowing the poor and the disadvantaged, including women, to secure the assets needed for them and their families to generate sustainable livelihoods. This is of course a matter of concern in the lead up to the World Food Summit: five years later that will take place in Rome in 2002.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.